水稻增益OsAAP1突变体胚乳垩白性状的扫描电镜观察

Bo Peng, Ziyi Xue, Jing Qiu, Juan Peng, Qing-xi Zhang, Xiaoying Sun, Xiao-Hua Song, Xiang-Jin Xu, Yanfang Sun, Rui-hua Pang, Wei Zhou, Ye Qi, Quanxiu Wang
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引用次数: 0

摘要

为了研究OsAAP1基因突变对水稻胚乳垩白性状和胚乳淀粉粒微观结构的影响,以水稻OsAAP1突变体为实验材料,借助普通光学显微镜和扫描电镜,观察了中华11号水稻胚乳垩白性状和淀粉粒的形态结构和排列。结果表明,OsAAP1突变体水稻胚乳的垩白率、垩白面积和垩白程度均显著增加,垩白性状的形态结构、排列和发育与淀粉粒密切相关。与对照中华11号相比,白垩米和非白垩米在淀粉粒的形状、结构和排列上也存在显著差异。而白垩米透明部分的淀粉粒与非白垩米之间无显著差异,白垩度较低区域的淀粉粒发育较好。由此可见,水稻OsAAP1突变可显著提高水稻胚乳的垩白性状,并对其胚乳淀粉粒的形态、结构和发育产生重要影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Scanning Electron Microscopic Observation of Endosperm Chalkiness Traits of OsAAP1 Mutant in Rice Gains
In order to investigate the effect of OsAAP1 gene mutation on chalkiness traits of rice endosperm and the microstructure of starch granules in endosperm, we used rice OsAAP1 mutants as experimental materials, with the help of ordinary optical microscopes and scanning electron microscopes, the morphological structure and arrangement of chalkiness traits and starch granules in the endosperm of Zhonghua 11 rice were observed in rice OsAAP1 mutants and controls. The results showed that the chalkiness rate, chalkiness area and chalkiness degree in rice endosperm of the OsAAP1 mutants were significantly increased, and the morphological structure, arrangement and development of chalkiness traits and starch granules were closely related. Compared with the control Zhonghua 11, there were also significant differences in the shape, structure and arrangement of starch granules between chalky rice and non-chalky rice. However, there was no significant difference between the starch granules in the transparent part of chalky rice and non-chalky rice, and the starch granules in the areas with low chalkiness degree developed well. Thus, the OsAAP1 mutation of rice could significantly increase the chalkiness traits of rice endosperm, and have an important impact on the morphology, structure and development of starch granules in its endosperm.
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