基于MEMS的邻苯二甲酸盐阻抗传感

A. I. Zia, A. Syaifudin, S. Mukhopadhyay, I. Al-Bahadly, P. Yu, C. Gooneratne, J. Kosel, T. Liao
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引用次数: 20

摘要

邻苯二甲酸酯是众所周知的普遍存在的致畸和致癌的环境和食品污染物。它们的检测和定量严格基于实验室,耗时,昂贵和专业处理的程序。本研究工作描述了一种用于乙醇、水和饮料中邻苯二甲酸盐的实时无创检测技术。采用半导体器件制造技术,在基于薄膜微机电系统(MEMS)的硅衬底上制作了包含多个传感金电极的新型数字间传感器设计。采用氮化硅(Si3N4)钝化层对传感器进行功能化处理。采用浸渍法对不同浓度(0.1 ~ 20ppm)的邻苯二甲酸二异壬酯(DINP)在乙醇和二(2-乙基己基)邻苯二甲酸二(DEHP)在去离子化的MilliQ水中进行测试。采用电化学阻抗谱(EIS)技术获取阻抗谱,测定样品电导,评价其介电性能。所获得的阻抗谱表明,该传感器能够明显地检测样品中邻苯二甲酸盐的存在。利用电化学谱分析仪对实验得到的阻抗谱进行曲线拟合,求解恒相元件等效电路。在当地的能量饮料和果汁中加入浓度为2,6和10ppm的邻苯二甲酸盐,以观察传感器在这些产品中的性能。实验结果表明,这种新型传感器能够检测出能量饮料中不同浓度的邻苯二甲酸盐。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MEMS based impedimetric sensing of phthalates
Phthalate esters are known ubiquitous teratogenic and carcinogenic environmental and food pollutants. Their detection and quantification is strictly laboratory based, time consuming, expensive and professionally handled procedure. Presented research work describes a real time non-invasive detection technique for phthalates detection in ethanol, water and drinks. The new type of inter-digital sensor design incorporating multiple sensing gold electrodes were fabricated on silicon substrate based on thin film micro-electromechanical system (MEMS) using semiconductor device fabrication technology. A passivation layer of Silicon Nitride (Si3N4) was used to functionalize the sensor. Various concentrations (0.1 to 20ppm) of DINP (di-isononyl phthalates) in ethanol and di (2-ethylhexyl) phthalate (DEHP) in deionized MilliQ water were subjected to the testing system by dip testing method. Electrochemical impedance spectroscopy (EIS) technique was used to obtain impedance spectra in order to determine sample conductance for evaluation of its dielectric properties. The impedance spectra so obtained showed that the sensor was able to detect the presence of phthalates in the samples distinctively. Electrochemical Spectrum Analyser was used to model the experimentally obtained impedance spectra by curve fitting technique to figure out Constant Phase Element (CPE) equivalent circuit. Locally available energy drink and juice was added with phthalates in concentrations of 2, 6 and 10ppm to observe the performance of the sensor in such products. Experimental results showed that the new sensor was able to detect different concentrations of phthalates in energy drinks.
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