盐度对二维多孔介质中卤水捕集CO2能力的影响

Changzhong Zhao, Yongchen Song, Ming-Keh Chen, Yuan Chi, Yi Zhang
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引用次数: 0

摘要

作为减少二氧化碳排放的一种战略,正在深入研究深盐含水层中的二氧化碳封存。当CO2注入含盐含水层时,在盐度、温度、压力、水动力和化学等多重作用下,盐水与岩石骨架发生一系列物理化学反应,实现CO2在地下的长期储存。因此,我们采用蚀刻均相玻璃微模型,研究了在CO2注入速率为0.05 ml·min - 1、温度为25℃、压力为0.1 MPa条件下,盐度对含盐饱和储层的影响。实验设置了0 mol/l、1 mol/l、2 mol/l、3 mol/l、4 mol/l 5种浓盐水,分别代表不同类型的含盐含水层。在实验结果的基础上,详细讨论了排量、CO2饱和度和润湿性变化、进出口压差变化的模态变化。盐度的主要作用是改变卤水的粘度,从而影响其他物理化学性质,进而改变微流体的行为。本研究具体分析了盐度对排水过程的影响。研究发现,随着矿化度的提高,毛细数增加,使得位移模式由毛细指动转变为粘性指动。当粘滞力占主导作用时,残余盐水饱和度增大,润湿性变化不明显。同时,随着矿化度的提高,促进驱替完成的最大压力需要增大,以克服更大的粘性力。最后发现,在盐度较高的卤水中,盐沉淀更为明显。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Salinity on the Capturing CO2 Capabilities of Brine in Two-Dimensional Porous Media
CO2 sequestration in deep saline aquifers is being intensively studied as a strategy to mitigate CO2 emission. When CO2 is injected into the saline aquifers, a series of physical and chemical reactions will take place with the brine and rock skeleton under the multiple effects of salinity, temperature, pressure, hydrodynamic and chemistry to achieve the long-term underground storage of CO2. Therefore, we used an etched homogenous glass micromodel to investigate the impact of salinity on the brine-saturated reservoirs at the CO2 injection rate of 0.05 ml·min−1, temperature 25 °C, and pressure 0.1 MPa. Five brine concentrates were set in our experiment: 0 mol/l, 1 mol/l, 2 mol/l, 3 mol/l, and 4 mol/l to represent different types of saline aquifers. Based on the experimental results, a detailed discussion about the mode transformation of displacement, CO2 saturation and wettability variation, differential pressure change between inlet and outlet was made. The major contribution of salinity is to change the viscosity of brine, which will then affect other physicochemical properties to furtherly change the behavior of microfluidics. The effect of salinity on the drainage process was analyzed specifically in this study. It was found that as the salinity improved, the capillary number increased to make the displacement mode change from capillary fingering to viscous fingering. When the viscous force was dominant, the saturation of residual brine became bigger and the variation of wettability was not obvious. At the same time, the maximum pressure promoting the displacement finished needed to be bigger as the salinity improved to overcome more viscous force. Finally, it was found that in the brine with higher salinity, salt precipitation was more obvious.
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