{"title":"亚历山大菌:影响蛤蚌毒素产生和增殖的遗传和生态因素","authors":"S. Murray, U. John, H. Savela, A. Kremp","doi":"10.1515/9783110625738-004","DOIUrl":null,"url":null,"abstract":"The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. \nThis book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.","PeriodicalId":199938,"journal":{"name":"Climate Change and Marine and Freshwater Toxins","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"4 Alexandrium spp.: genetic and ecological factors influencing saxitoxin production and proliferation\",\"authors\":\"S. Murray, U. John, H. Savela, A. Kremp\",\"doi\":\"10.1515/9783110625738-004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. \\nThis book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.\",\"PeriodicalId\":199938,\"journal\":{\"name\":\"Climate Change and Marine and Freshwater Toxins\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Climate Change and Marine and Freshwater Toxins\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/9783110625738-004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Climate Change and Marine and Freshwater Toxins","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783110625738-004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
4 Alexandrium spp.: genetic and ecological factors influencing saxitoxin production and proliferation
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety.
This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.