通过财务报告和废物管理,提高UMKM KIKA的财务状况

Anna Sumaryati, Kusni Ingsih, Hayu Wikan Kinasih
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引用次数: 0

摘要

UMKM KIKA是一家中小企业,是在一位居民的倡议下成立的,他看到了三宝垄市Bulu Lor村周围社区的潜力。一直从事的业务是以食品加工的形式,如传统蛋糕、糕点和蛋糕。通过开展的预调查活动,发现了几个值得关注和需要解决的问题。与产品创新相关的解决方案将通过培训提供从UMKM KIKA生产的剩余产品生产衍生产品的解决方案。因此,它将最大限度地减少产品产生的浪费成本。除此之外,还进行了有关编制财务报告的培训。实施活动的方法分调查、实施和评价三个阶段进行。根据评价结果,80%的UMKM KIKA成员对编制财务报告感兴趣,100%的成员对将剩余原材料转化为新产品感兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Peningkatkan Keberlangsungan Usaha UMKM KIKA Melalui Pelaporan Keuangan dan Pengelolaan Produk Sisa
UMKM KIKA as an Small Medium Enteprise which was formed at the initiative of one of the residents who saw potential in the community around Bulu Lor village, Semarang City. The business has been engaged in is in the form of food processing, such as traditional cakes, pastries and cakes. Through the pre-survey activities carried out, several problems were found that were of concern and needed to be provided with solutions. Solutions related to product innovation will be provided through training on making derivative products from the remaining products produced by UMKM KIKA. Thus, it will minimize the waste costs that arise from the product. Apart from that, training is also carried out related to the preparation of financial reports. The method of implementing activities is carried out in three stages, including surveys, implementation, and evaluation. Based on the evaluation results it is known that 80% of UMKM KIKA members are interested in preparing financial reports, and 100% are interested in managing leftover raw materials into new products.
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