Iman Rahayu Hidayati Soesanto, S. Mulatsih, Y. Retnani, A. Yani, R. Mutia
{"title":"欧米伽蛋-3作为一种功能性食品的教育,茂物","authors":"Iman Rahayu Hidayati Soesanto, S. Mulatsih, Y. Retnani, A. Yani, R. Mutia","doi":"10.29244/agrokreatif.9.2.232-241","DOIUrl":null,"url":null,"abstract":"Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"114 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor\",\"authors\":\"Iman Rahayu Hidayati Soesanto, S. Mulatsih, Y. Retnani, A. Yani, R. Mutia\",\"doi\":\"10.29244/agrokreatif.9.2.232-241\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.\",\"PeriodicalId\":424140,\"journal\":{\"name\":\"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat\",\"volume\":\"114 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29244/agrokreatif.9.2.232-241\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/agrokreatif.9.2.232-241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor
Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.