果汁产品质量指标评价

II All-Russian (national) scientific conference with international participation "Russian Science, Innovation, Education" Pub Date : 1900-01-01 DOI:10.47813/rosnio-ii.2023.8.49-54

G. Kasseinova

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引用次数: 0

摘要

本文对欧亚经济联盟市场上果汁产品的质量问题进行了探讨。考虑了果汁产品的主要类型及其主要区别。本文的目的是对Taldykorgan市场上不同厂家的苹果汁产品的质量进行商品评价。设定任务:果汁产品标签分析;样品质量的感官评价;将所得结果与技术法规和标准的要求进行了比较。给出了选择苹果汁和花蜜作为研究样本的理由。因此，确定所研究的果汁产品样品的标签符合TR CU 022/2011《食品产品的标签规定》的要求，果汁的感官指标高于花露水的感官指标。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Evaluation of juice product quality indicators

This article discusses the problem of the quality of juice products on the market of the Eurasian Economic Union. The main types of juice products and their main differences are considered. The purpose of the article is a commodity evaluation of the quality of apple juice products from different manufacturers of the Taldykorgan market. Tasks are set: analysis of labeling of juice products; organoleptic evaluation of the quality of samples; comparison of the results obtained with the requirements of technical regulations and standards. The rationale for the choice of apple juices and nectars as samples for research is given. As a result, it was determined that the labeling of the studied samples of juice products meets the requirements of TR CU 022/2011 "Food products in terms of its labeling", that the organoleptic indicators of juices are higher than the organoleptic indicators of nectars.

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II All-Russian (national) scientific conference with international participation "Russian Science, Innovation, Education"

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