【关键词】可可(Theobroma cacao (L.));储存品蛾(Ephestia cautella);储存品蛾;

J. Akinneye, M. Ashamo
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引用次数: 0

摘要

在28±2℃、75±5% RH条件下,测定了“apako”、Cleisthopholis patens (Benth) Engl和Diels (Annonacea)的叶粉、茎皮粉和根皮粉对Ephestia cautella (Walker)的毒性。每种粉末有四种比例。0.5、1.0、2.0和3.0克/20克可可豆。采用完全随机设计进行测试。治疗组和未治疗组重复三次。在另一项试验中,处理过的可可豆和未处理过的可可豆分别被30个1天龄的黄斑e.c ortella卵侵染,并将孵化的卵(侵染后第3天)和羽化成虫(侵染后第40天)的数量转换为百分比。对成人的毒性一般随着产品的使用频率和处理后的持续时间而增加。处理后24 h,只有根皮致死(22.8 ~ 45.3%)。3.0 g根皮/20 g可可豆的死亡率在72 h达到峰值(100%),2.0 g和3.0 g茎皮的死亡率在96 h达到峰值。用叶粉。3.0 g/20 g可可豆死亡率最高,为78.9%。0.5 ~ 3.0 g/20 g可可豆处理下,各部位均能完全抑制虫卵的孵化,而未处理对照的虫卵孵化率为73.4 ~ 96.7%,成虫羽化率为60.0 ~ 90.0%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insecticidal Activity of Cleisthopholis patens (Benth) Engl and Diels (Annonaceae) Against the Stored Product Moth, Ephestia cautella (Walker) [Lepidoptera:Pyralidae], in Stored Cocoa [Theobroma cacao (L.)]Beans.
The toxicity of powdered leaf, stem bark and root bark of “apako”, Cleisthopholis patens (Benth) Engl and Diels (Annonacea), to Ephestia cautella (Walker) was evaluated in the laboratory at 28±2°C and 75±5% RH. Four rates of each powder. 0.5, 1.0,2.0, and 3.0 g/20 g of cocoa [Theobroma cacao (L.)] beans. were tested in completely randomized design. The treatments and an untreated control were replicated three times. In another test, treated and untreated cocoa beans were infested with 30 one-day old E. cautella eggs and the numbers of hatched eggs (at day 3 post-infestation) and emerged adults (at day 40 postinfestation) were converted to percentages. Toxicity to adults generally increased with the rate of product application and duration post-treatment. At 24 h post-treatment, only the root bark caused mortality (22.8-45.3%). Mortality increased considerably thereafter reaching the peak (100%) at 72 h for 3.0 g root bark/20 g cocoa bean, and at 96 h for 2.0 g and 3.0 g stem bark. With the leaf powder. the highest mortality was 78.9% for 3.0 g/20 g cocoa bean. All parts of C. patens at 0.5-3.0 g/20 g cocoa beans completely inhibited egg hatch whereas on the untreated control the percentage of hatched eggs ranged between 73.4 and 96.7% and percentage adult emergence ranged between 60.0 and 90.0% .
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