阿拉伯河和阿拉伯湾西北部水域的脂肪酸含量

H. T. Al-Saad, A. Hantoush, M.A. Alhello, M. K. Zukhair
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引用次数: 0

摘要

1993年6月至1994年7月期间,在阿拉伯河沿岸和阿拉伯西北湾的不同站点收集的水样中调查了脂肪酸的微粒部分。采用气相色谱法对样品进行分析。观察到一些定性和定量差异。总的来说,棕榈油酸(16:1)、棕榈酸(16:0)、十七烷酸(17:0)、硬脂酸(18:0)、油酸(18:1)和亚油酸(18:2)是该地区最丰富的脂肪酸。总颗粒脂肪酸变化很大,从1993年夏季7号站(阿拉伯湾)的1.45µg/gm到1993年冬季2号站(Al-Fao镇的Shatt Al-Arab河)的18.91µg/gm。奇偶数脂肪酸的主要来源是浮游植物和微生物活动,而水生植物在大部分站点中缺失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
fatty acids in waters of Shatt Al-Arab River and northwest Arabian Gulf
The particulate fraction of the fatty acids was investigated in water samples collected from different stations along the Shatt Al-Arab River and North-West Arabian Gulf during the period June 1993 to July 1994. Samples were analyzed by gas chromatography. Several qualitative and quantitative differences were observed. In general, palmitoleic acid (16:1), palmitic acid (16:0), heptadecanoic acid (17:0), stearic acid (18:0), oleic acid (18:1) and linoleic acid (18:2) were found to be the most abundant fatty acids in the region. Total particulate fatty acids showed large variations, from 1.45 µg/gm at station 7 (Arabian Gulf) during summer 1993 to 18.91 µg/gm at station 2 (Shatt Al-Arab River at Al-Fao town) during winter 1993. The main sources of odd and even number of fatty acids were phytoplankton and microbial activities, while aquatic plants were missing in most sites.  
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