使用需求定义以服务为中心的食品可追溯性信息系统的服务

J. Lockerbie, K. Karlsen, M. Puccio, V. Morreale, S. Bonura
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引用次数: 4

摘要

本文对以服务为中心的工程食品可追溯信息系统的需求过程和方法进行了实证研究。通过开发从需求规范中派生服务所需的新结构、体系结构和技术,我们解决了为服务提供者和服务集成商提供需求的需求。我们的结果是通过解决我们目前缺乏过程和方法建议的四个具体挑战来证明的。本文报告了我们的经验,总结了我们的教训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using Requirements to Define Services for Service-Centric Food Traceability Information Systems
This paper reports empirical research on our requirements processes and methods for engineering service-centric food traceability information systems. We address the need for providing requirements for the service provider and service integrator by developing new structures, architectures and techniques needed to derive services from a requirements specification. Our results are demonstrated by addressing four specific challenges that we currently lack process and method advice for. The paper reports our experiences and concludes with our lessons learned.
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