形态相似鱼类识别的卷积神经网络

Dena F. Mujtaba, N. Mahapatra
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引用次数: 2

摘要

海产品是世界上最大的全球贸易食品。它的供应链很复杂,注重快速分销,依赖于难以追踪产品来源的加工实践。这导致了海产品贴错标签,调查显示,超过30%的上市海产品贴错标签,尽管美国海产品贴错标签的全部程度尚不清楚。当两个物种在形态上相似时,人类很难在视觉上区分它们,从而使错误标签难以发现。为了解决这个问题,我们提出了一种新的基于深度学习的模型来区分图像中形态相似的鱼类。我们的方法使用最先进的卷积神经网络(CNN)的迁移学习,在数百万张图像上建立先前学习的特征,从而提高模型的分类精度。我们比较了三种预训练的cnn: VGG, ResNet和RegNet。为了进行评估,我们利用渔网开放图像数据库,其中包含85,000多张来自渔业电子监控录像的图像。我们训练和测试了两个模型:一个是视觉上相似的金枪鱼种类的4种分类器,另一个是视觉上难以区分的金枪鱼经常被错误标记的二元分类器。我们的研究结果表明,cnn可以用于区分形态相似的鱼类,准确度很高,否则通常会被人类错误标记。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Convolutional Neural Networks for Morphologically Similar Fish Species Identification
Seafood comprises the largest globally traded food commodity in the world. Its supply chains are complex, focus on quick distribution, and rely on processing practices that make it difficult to trace products to their source. This has resulted in seafood mislabeling, with investigations revealing mislabeling of more than 30% of marketed seafood products, though the full extent of seafood mislabeling in the U.S. is unknown. When two species are morphologically similar, it is difficult for humans to visually distinguish between them, thus making mislabeling difficult to detect. To address this problem, we present a novel deep-learning-based model to distinguish between morphologically similar fish species in images. Our approach uses transfer learning with state-of-the-art convolutional neural networks (CNN) to build upon previously learned features on millions of images, thereby improving the model’s classification accuracy. We compare three pretrained CNNs: VGG, ResNet, and RegNet. For evaluation, we utilize the FishNet Open Image Database, containing over 85,000 images from electronic monitoring footage of fisheries. We train and test two models: a 4-species classifier of visually-similar tuna species, and a binary classifier of visually-indistinguishable tuna often mislabeled. Our results show CNNs can be used to distinguish between morphologically similar fish species with high accuracy, which otherwise would often be mislabeled by humans.
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