蛋白质折叠统计力学的计算方法

M. Hao, H. Scheraga
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引用次数: 3

摘要

在计算机模拟的基础上,提出了一种解决蛋白质折叠问题的统计力学方法。蛋白质与构象和折叠有关的性质是由蛋白质的状态密度决定的。一种新的模拟程序,熵采样蒙特卡罗方法,被用来准确地确定蛋白质的状态密度。为了提高对蛋白质构象空间采样的效率,在模拟中引入了两种技术(构象偏置链再生法和跳跃行走法)。应用该方法研究了许多模型多肽和一种小蛋白,牛胰腺胰蛋白酶抑制剂,已经进行。结果表明,与传统的模拟方法相比,新方法更强大,可以提供更丰富的蛋白质热力学和折叠行为信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Computational Approach to the Statistical Mechanics of Protein Folding
A statistical mechanical approach to the protein folding problem is developed based on computer simulations. The properties of proteins related to conformation and folding are determined from the density of states of the protein. A new simulation procedure, the Entropy Sampling Monte Carlo method, is used to determine accurately the density of states of the protein. To enhance the efficiency of sampling the conformational space of a protein, two techniques (a conformational-biased chain regrowth procedure and a jump-walking method) were introduced into the simulation. Applications of the approach to study a number of model polypeptides and a small protein, Bovine Pancreatic Trypsin Inhibitor, have been carried out. The results obtained demonstrate that the new approach is more powerful and produces richer information about the thermodynamics and folding behavior of proteins than conventional simulation methods.
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