间作制度下裸燕麦和去皮燕麦品种多样性的表型变异研究

D. Plăcintă, D. Murariu
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引用次数: 0

摘要

该研究在罗马尼亚北部Suceava的基因库进行,旨在突出Avena spp种质资源的表型变异性,为此,分析了形态生产性状和对病虫害和杂草的抗性。通过小谷杂粮和豆科杂粮间作试验,对36个地方群体、10个品种的46个Avena spp.基因型(莜麦和去皮燕麦)不同生物状况下的生产力、病虫害、抽穗期和成熟期描述子进行了评价。单向方差分析产生的值允许对一些被分析的性状(千粒重/基因型、被冠状锈菌和黑叶锈菌攻击的程度以及成熟期)的有壳当地种群的异质性层次进行详细阐述,而这些在裸形式中较少。禾草种在小粒谷物变异中存在较高的竞争,在蚕豆间作条件下提高裸麦和去壳燕麦群体的生产力,可能有利于氮素共生固定。用欧几里得距离分类对所产生的群体进行了区分,表明在聚类IV中距离最大。该聚类成员的生产力性状异质性高,抗病虫害能力强,成熟期短,可用于制定遗传混合计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
STUDY OF PHENOTYPIC VARIABILITY USING THE VARIETAL DIVERSITY OF CULTIVATED FORMS OF NAKED AND HULLED OATS IN THE INTERCROPPING SYSTEM
The research carried out at the Gene Bank in Suceava, Northern Romania, aimed to highlight the phenotypic variability of the germplasm of Avena spp. For this purpose, the morpho-productive traits and resistance to diseases, pests and weeds were analysed. Productivity, diseases and pests, days to heading and days to maturity descriptors of 46 Avena spp. genotypes (naked and hulled oat) with different biological statuses (36 local populations, 10 cultivars), were evaluated by testing in intercropping experiments with small grain cereals and grain legumes. The unidirectional ANOVA analysis generated values that allowed the elaboration of a hierarchy of heterogeneity in the hulled local populations, for some of the analysed characters (one thousand seeds weight/genotype, degree of attack by Puccinia coronata and Oulema melanopa and days to maturity) and these were less in naked forms. There was a high competition of Avena species, regarding weeds in small grain cereal variants and potentially beneficial for nitrogen symbiotic fixation by increasing naked and hulled local oat population productivity in intercropping with fava bean. The Euclidean distance classification of the oat genotypes investigated in the dendrogram distinguished the generated groups, indicating the maximum distance in cluster IV. With high heterogeneity of productivity traits, better resistance to disease and pests, and shorter maturity, members of this cluster could be used to develop genetic mixture programs.
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