面包小麦遗传转化的顺基因方法。带有I类几丁质酶基因的Saratovskaya 29

The Open Biotechnology Journal Pub Date : 2021-05-24 DOI:10.2174/1874070702115010029

E. Maltseva, G. Iskakova, Ainur Ismagul, A. Chirkin, D. Naizabayeva, G. Ismagulova, N. Malakhova, N. Aitkhozhina, S. Eliby, Y. Skiba

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引用次数: 1

摘要

面包小麦遗传转化的顺基因方法研究Elina Maltseva, Gulnur Iskakova, Ainur Ismagul, Alexandr Chirkin, Dinara Naizabayeva, Gulnara Ismagulova, Natalya Malakhova, Nagima Aitkhozhina, Serik Eliby和Yuriy Skiba ma . Aitkhozhin分子生物学和生物化学研究所，Dosmukhamedov街86号，阿拉木图，050012，哈萨克斯坦，澳大利亚植物功能基因组学中心，Hartley Grv，阿德勒德市，5064，澳大利亚

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A Cisgenic Approach in the Transformation of Bread Wheat cv. Saratovskaya 29 with Class I Chitinase Gene

RESEARCH ARTICLE A Cisgenic Approach in the Transformation of Bread Wheat cv. Saratovskaya 29 with Class I Chitinase Gene Elina Maltseva, Gulnur Iskakova, Ainur Ismagul, Alexandr Chirkin, Dinara Naizabayeva, Gulnara Ismagulova, Natalya Malakhova, Nagima Aitkhozhina, Serik Eliby and Yuriy Skiba M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, 86 Dosmukhamedov St., Almaty, 050012, Kazakhstan Australian Center for Plant Functional Genomics, Hartley Grv, Adelaide, 5064, Australia

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The Open Biotechnology Journal

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