Թզենու որոշ սորտերի ագրոկենսաբանական գնահատումը

By evaluating the qualitative features of the fig fruit and the universality of its use, we conducted a study of the properties and features of the local and imported sorts of fig. For this purpose, we used the method of comprehensive phenotyping and agrobiological assessment. As a results we have singled out the “Spitak” fig sort for large-scale production and selection work, because this sort is distinguished by its low stature, small number of seeds, relatively large fruit, symmetrical fruits, self-pollination, and resistance to phytophagous lice.