Not All Quiet on the Culinary Front: The Battle Over Borshch in Ukraine

Borshch (also spelled as borscht and borsch) has lately become heavily contested as the intangible heritage of both Ukraine and Russia. Media reports trace the roots of the dispute to a 2019 tweet by the Russian Foreign Ministry describing the soup as part of Russia’s significant heritage. In response, Ukrainian cultural activists have moved the traditional beet soup from intimate vernacular settings into the political spotlight. Borshch contests, workshops, and festivals are now organized in Ukraine at the highest state levels involving top-ranking politicians and activists—all meant to legitimize borshch as a Ukrainian, not Russian, dish. This paper focuses on the complex political trajectories of borshch in Ukraine. I show that the fight over the ownership of the dish, while it may appear humorous to outsiders, communicates “unlaughter” [Billig 2005] to those who reside in close geographical and emotional proximity to the real problems that the dispute communicates. This seemingly innocent dish has come to symbolize the serious matter of resistance to external threats in the context of the ongoing Ukraine-Russia crisis, simultaneously serving as a unifying tool within Ukraine. In other words, external gastroanimosity shaped by the crisis is directly related to the efforts of internal “gastrodiplomacy” [Ruddy 2014]. Additionally, unlike many other forms of traditional culture discussed in resistance and protest-related literature, borshch in Ukraine follows a cyclical trajectory. A dish that found its way from intimate family tables to the large international