空气及气味

W. Tullett
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摘要

从诗人塞缪尔·泰勒·柯勒律治1802年在皇家学院演讲的经历开始,本章阐述了从1660年代到1820年代,气味、化学和环境医学之间的关系。长期以来,人们一直把腐败和腐烂与难闻的气味联系在一起,但18世纪中期的化学研究成功地将腐败的臭味与不健康的品质区分开来。测量空气质量的仪器,在18世纪后期曾风行一时,是取代现在不可靠的嗅觉的一种方法。最终,嗅觉成为了思考空气传播疾病或传染性微粒的一个有用的类比,但到了19世纪初,大多数医生和化学家不再相信所有的气味都是疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Air and Odour
Starting with the poet Samuel Taylor Coleridge’s experience of the Royal Institution lectures of 1802, this chapter sets out the relationship between smell, chemistry, and environmental medicine in the period from the 1660s to the 1820s. Putridity and putrefaction had long been associated with bad smell, but what the chemical investigations of the mid-eighteenth century succeeded in doing was separating the stink of putridity from its unhealthy qualities. Eudiometers, devices for measuring the quality of air that enjoyed a short vogue in the later eighteenth century, were one way of replacing the, now untrustworthy, sense of smell. Ultimately smell became a useful analogy for thinking about airborne disease or contagious particles, but by the early nineteenth century most physicians and chemists no longer believed that all smell was disease.
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