Asrun Hasbi Mokodongan
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摘要

研究人员考察了伊斯兰学校教师在学习中的分析、创造和反思阶段的数字化伊斯兰学习素养。在分析阶段,教师如何引导学生使用批判性思维技能来剖析信息的目的、目标受众、影响以及关于屠宰动物程序的学习媒体内容的可信度。那么,分析阶段的能力是否能够在伊斯兰教学习中产生适当的技术和组合,以及如何在回顾伊斯兰教育时评估基于社会责任和互联网伦理的内容创造的结果?本研究中使用的定性研究方法描述了一种现象,并描述了将根据现实和上下文实施的符号或标志,特别是在基于数字素养的屠宰动物程序的伊斯兰教学习中。研究的结果是,学生通过互联网以屠宰教程视频和动画的形式获取有关屠宰动物程序的信息。学生确定并展示屠宰视频,然后根据伊斯兰教屠宰的术语和支柱分析屠宰过程。发现的每一个视频的缺点都是由学生根据伊斯兰教的内容创作完成的。此外,屠宰礼仪的需要,屠宰过程前的准备,以及对待被屠宰动物的礼仪是必须考虑的主要事情。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Literasi Digital Dalam Pembelajaran Fikih Kelas IX Madrasah Tsanawiyah Negeri 2 Kotamobagu
Researchers examine digital-based fiqh learning literacy at the analysis, creation, and reflection stages of madrasa teachers in learning. At the analysis stage, how does the teacher direct students to use critical thinking skills to dissect the purpose of a message, target audience, impact, as well as the credibility of a learning media content on fiqh subjects about procedures for slaughtering animals. Then, does the ability at the analysis stage produce proper techniques and compositions in fiqh learning and how to evaluate the results of content creation based on social responsibility, and ethics on the internet in a review of Islamic education? The qualitative research method used in this study describes a phenomenon as it is, and describes symbols or signs that will be implemented according to the reality and the context, especially in fiqh learning about procedures for slaughtering animals based on digital literacy. The result of the research is students access information about the procedures for slaughtering animals through the internet in the form of slaughtering tutorial videos and animations. Students determine and display the slaughter video and then analyze the slaughter process in accordance with the terms and pillars of slaughter in Islam. the shortcomings of each of the videos found were completed by students made in content creations that are in accordance with Islam. In addition, the need for etiquette in slaughtering, preparing before carrying out the slaughter process, and etiquette in treating animals to be slaughtered are the main things that must be considered.
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