传热

Heat Transfer in Food Cooling Applications Pub Date : 1900-01-01 DOI:10.1201/9781003075400-5

I. Dincer

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引用次数: 0

摘要

给出了在对流和红外能量效应条件下，液滴在过热液体干燥过程中的传热传质模拟结果。分析了液体过热温度、红外辐射通量密度和载流子相速度振荡等参数对液滴蒸发动力学的影响。指出了利用能量效应缩短液滴干燥时间的可能性。

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Heat Transfer

The results of simulation of heat and mass transfer of droplets in drying an overheated liquid under conditions of convective and infrared energy effect are presented. The in ﬂ uence of various parameters, in particular, of the liquid overheating temperature, infrared radiation ﬂ ux density, and of the carrier phase velocity oscillations on the drop evaporation kinetics has been analyzed. The possibilities of reducing the duration of droplet drying by means of energy effect are shown.

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Heat Transfer in Food Cooling Applications

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