十二烷基琥珀酸淀粉糖酯的性质及应用研究

Chemical Properties of Starch Pub Date : 2020-03-11 DOI:10.5772/intechopen.89744

Zhongdong Liu, Boxiang Liu, Guohua Wei, Z. Xin, Hua-Bin Wang

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引用次数: 0

摘要

本研究制备了淀粉和褐藻糖酯十二烷基琥珀酸，并利用红外光谱、扫描电镜(SEM)和差示扫描量热法(DSC)对淀粉和褐藻糖酯十二烷基琥珀酸的结构和性质进行了研究。此外，我们还研究了将该变性淀粉和褐藻作为乳化剂用于冰淇淋的可能性。

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Studies on the Property and Application of Starch Sugar Ester Dodecenylsuccinic

In this study, we have prepared starch and Brown algae sugar ester dodecenylsuccinic, and by using infrared rays, scanning electron microscopy (SEM), and differential scanning calorimetry (DSC), we studied the structures and properties of the starch and Brown algae sugar ester dodecenylsuccinic. In addition, we studied the possibility of using this modified starch and Brown algae as emulsifier that can be used in ice cream.

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Chemical Properties of Starch

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