在巴西历史上最严重的环境灾害影响地区,通过技术援助和农村推广项目,在里约热内卢播种生态农业

Luan Ritchelle Aparecido Anjos, Fábio Oliveira Moreira, Ananda Deva Assis Trivelato, Iberê Marti Moreira Silva, Ademar Sodré, Marina Gabriela Santos, Pedro Freitas Moreira, E. Stancioli, D. Barbosa, Silvia Dantas Costa, I. M. Cardoso, Klaisy Christina Pettan-Brewer
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引用次数: 0

摘要

农业生态技术援助和农村外联方案(ATER,葡萄牙语首字母缩写)的工作是农业生产技术专家与农民家庭、实践专家和社会背景专家之间进行深入交流的过程。“在里约热内卢Doce播种生态农业”项目的ATER方案为138个家庭提供服务,这些家庭的农业活动因fund采矿尾矿坝(巴西)的破裂而受到阻碍,这被认为是巴西历史上最大的环境灾难。这项工作旨在培训家庭农民进行农业生态转型,旨在建立经济上可行、环境正确、社会公平和文化多样化的生产系统。该项目在三个方面进行:动物,其中致力于动物的福利和健康,以及在投入物和药物的使用方面开发更自主的系统;自然产品,凡涉及农业生产、水资源和环境保护的性质,以生产中不含农药和工业化投入为目标;文化方面,通过了解家庭的社会现实,重视文化表现形式和传统,旨在加强社区的社会凝聚力和鼓励家庭之间的合作,并设法建立短期营销回路、工作组和集体购买投入。通过这种方式,该过程从同一个健康的角度进行,因为它寻求整合人类、动物和环境健康。这种做法有助于提高生产和家庭自主权,为该地区带来经济活力、粮食安全和环境保护。©作者2023
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sowing Agroecology in Rio Doce through a Technical Assistance and Rural Outreach Program in a Territory Affected by the Biggest Environmental Disaster in Brazilian History
The work of an Agroecological Technical Assistance and Rural Outreach program (ATER, in its acronym in Portuguese) is a profound process of communication between technical specialists in agricultural production and farming families, specialists in their practice and their social context. The ATER program of the “Sowing Agroecology in Rio Doce” project works with 138 families whose farming activity was hampered by the rupture of the Fundão Mining Tailings Dam (Brazil), considered the greatest environmental disaster in Brazilian history. The work seeks to train family farmers for the agroecological transition, aiming at building production systems that operate in an economically viable, environmentally correct, socially fair, and culturally diverse way. The project takes place in three dimensions: animal, where the welfare and health of animals are worked on, and in the development of more autonomous systems regarding the use of inputs and medicines; natural goods, where it operates in agricultural production, water resources, and environmental conservation of the properties, aiming at the production free of pesticides and industrialized inputs; and culture, through understanding the social reality of families, valuing cultural manifestations and traditions, aiming to strengthen the social cohesion of communities and encourage cooperation between families, and seeking to create short marketing circuits, work groups, and collective purchases of inputs. In this way, the process takes place from the One Health perspective, as it seeks to integrate human, animal, and environmental health. This approach has contributed to increasing production and family autonomy, bringing economic viability, food security, and environmental conservation to the region. © The Authors 2023
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