Mina Crab (Callinectes sapidus)与UD上的Blue Crab锅炉的业务发展。马杜拉海峡33号,增强竞争力

Mimit Primyastanto, Mariyana Sari, Candra Adi Intyas, J. A. Putritamara, Mohammad Erfan Arif
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引用次数: 0

摘要

蓝蟹(Callinectes sapidus)是最受欢迎的出口商品之一。捕蟹人的活动之一是传统的蒸蟹,蒸蟹时间较长,而且蟹肉含水较多,质量不佳。因此,本次活动的目的是通过使用机械锅炉来提高螃蟹的质量。目标合伙人是阿布德。马利克,UD的老板。sm33(马杜拉海峡33号)。机械蒸笼机是一个不锈钢框架机柜模型,尺寸为50厘米× 50厘米× 120厘米,内部有5个架子。这种服务方式提供了使用机器的社会化和培训。这项活动的结果可以提高合作伙伴的技能,从而更好地保持蟹肉的质量,因为它减少了70%的含水量和60%的生产成本效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengembangan Mina Bisnis Blue Crab (Callinectes sapidus) dengan TTG Blue Crab Boiler Pada UD. Selat Madura 33 untuk Meningkatkan Daya Saing
Blue Crab (Callinectes sapidus) is one of the most popular export commodities. One of the activities carried out by crab fishermen is traditional steaming so the steaming time is relatively long and the quality of the crab meat obtained is not good because it contains a lot of water. Therefore, the purpose of this activity is to improve the quality of the crab by using a mechanical boiler. The target partners are Mr. Abd. Malik, the owner of UD. SM 33 (Madura Strait 33). The mechanical steamer machine is a stainless steel frame cabinet model with dimensions of 50 cm x 50 cm x 120 cm which has 5 shelves inside. This service method provides socialization and training on the use of this machine. The results of this activity can improve the skills of partners so that the quality of crab meat is better maintained because it reduces water content by 70% and production cost efficiency by 60%.
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