{"title":"提高酒店服务质量的方法","authors":"A. A. Ivanov","doi":"10.33920/igt-2-2306-03","DOIUrl":null,"url":null,"abstract":"The hospitality and tourism industry today, being one of the existing areas of business activity, is a constantly developing and growing business area, due to the large range of services provided. The hotel business is not only a direct direction for the development of the market as a whole, but also a potential and long-term way to increase the state budget. In this article, the author considers the factors affecting the quality of service in the hotel business, as well as methods for improving it.","PeriodicalId":394622,"journal":{"name":"Gostinichnoe delo (Hotel Business)","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Methods for improving the quality of services in the hotel business\",\"authors\":\"A. A. Ivanov\",\"doi\":\"10.33920/igt-2-2306-03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The hospitality and tourism industry today, being one of the existing areas of business activity, is a constantly developing and growing business area, due to the large range of services provided. The hotel business is not only a direct direction for the development of the market as a whole, but also a potential and long-term way to increase the state budget. In this article, the author considers the factors affecting the quality of service in the hotel business, as well as methods for improving it.\",\"PeriodicalId\":394622,\"journal\":{\"name\":\"Gostinichnoe delo (Hotel Business)\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gostinichnoe delo (Hotel Business)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-2-2306-03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gostinichnoe delo (Hotel Business)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-2-2306-03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Methods for improving the quality of services in the hotel business
The hospitality and tourism industry today, being one of the existing areas of business activity, is a constantly developing and growing business area, due to the large range of services provided. The hotel business is not only a direct direction for the development of the market as a whole, but also a potential and long-term way to increase the state budget. In this article, the author considers the factors affecting the quality of service in the hotel business, as well as methods for improving it.