液体和葡萄糖

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摘要

液体和葡萄糖一章主要关注身体不适的新生儿,他们需要早期血糖监测以预防低血糖,并立即用静脉葡萄糖溶液稳定血糖。但婴儿可能有低血糖的风险,原因很多,他们也需要特别的关注和护理,即使他们没有症状。口服剂量的葡萄糖凝胶可能有助于提高血糖水平,这也取决于婴儿是否不能喂养或不应该喂养(出于任何原因)以及对补充剂或有管理的口服喂养的反应。指南包括血糖阈值的目标,由出生后年龄确定,测试间隔,以加快血糖值的正常化。如何评估,测量和预测液体需求在高危婴儿详细解释,并考虑低血糖,脱水和过度水化的风险。两种情况下检查不同的低血糖风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fluid and Glucose
The fluid and glucose chapter focuses primarily on unwell newborns who need early blood glucose monitoring for hypoglycemia and immediate stabilization with intravenous dextrose solution. But infants can be at risk for low blood glucose for many reasons, and they too need specific attention and care, even when they are not symptomatic. Oral doses of dextrose gel may help to raise blood glucose levels, which also depend on whether an infant cannot feed or should not be fed (for any reason) and response to supplementation or managed oral feeding. Guidance includes glucose thresholds to aim for, determined by postnatal age, and testing intervals to expedite the normalization of blood glucose values. How to assess, measure, and anticipate fluid requirements in at-risk infants is explained in detail, and risks for hypoglycaemia, dehydration, and overhydration are considered. Two case scenarios examine different hypoglycaemia risks.
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