混合电子舌系统识别干苹果

2011 Fifth International Conference on Sensing Technology Pub Date : 2011-11-01 DOI:10.1109/ICSENST.2011.6137018

P. Ciosek, A. Kutyła-Olesiuk, Sylwia Dziedzic, W. Jankowski, M. Nowacka

{"title":"混合电子舌系统识别干苹果","authors":"P. Ciosek, A. Kutyła-Olesiuk, Sylwia Dziedzic, W. Jankowski, M. Nowacka","doi":"10.1109/ICSENST.2011.6137018","DOIUrl":null,"url":null,"abstract":"The paper presents the application of hybrid electronic tongue for the classification of extracts prepared from dried apples. The hybrid system was formed on the basis of potentiometric sensor array and voltammetric sensors. The hybrid system allowed for a better characterization of the investigated samples comparing to measuring techniques used separately.","PeriodicalId":202062,"journal":{"name":"2011 Fifth International Conference on Sensing Technology","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recognition of dried apples by hybrid electronic tongue system\",\"authors\":\"P. Ciosek, A. Kutyła-Olesiuk, Sylwia Dziedzic, W. Jankowski, M. Nowacka\",\"doi\":\"10.1109/ICSENST.2011.6137018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The paper presents the application of hybrid electronic tongue for the classification of extracts prepared from dried apples. The hybrid system was formed on the basis of potentiometric sensor array and voltammetric sensors. The hybrid system allowed for a better characterization of the investigated samples comparing to measuring techniques used separately.\",\"PeriodicalId\":202062,\"journal\":{\"name\":\"2011 Fifth International Conference on Sensing Technology\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2011 Fifth International Conference on Sensing Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICSENST.2011.6137018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 Fifth International Conference on Sensing Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICSENST.2011.6137018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

本文介绍了混合电子舌在苹果干提取物分类中的应用。该混合系统是在电位传感器阵列和伏安传感器的基础上形成的。与单独使用的测量技术相比，混合系统可以更好地表征所调查的样品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Recognition of dried apples by hybrid electronic tongue system

The paper presents the application of hybrid electronic tongue for the classification of extracts prepared from dried apples. The hybrid system was formed on the basis of potentiometric sensor array and voltammetric sensors. The hybrid system allowed for a better characterization of the investigated samples comparing to measuring techniques used separately.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

2011 Fifth International Conference on Sensing Technology

自引率

0.00%

发文量