{"title":"抗氧化剂对聚乙烯化学交联反应的影响","authors":"Y. Sekii, Y. Idei, K. Asakawa","doi":"10.1109/CEIDP.2001.963494","DOIUrl":null,"url":null,"abstract":"The influence of antioxidants on the chemical crosslinking of crosslinked polyethylene (XLPE) was investigated. Experiments were conducted using XLPE specimens crosslinked at various temperatures with added phenolic, sulfur-type and amine-type antioxidants. Specimens were characterized by measuring the gel fraction and the content of crosslinking byproducts, acetophenone, cumyl alcohol and /spl alpha/-methyl styrene. It was found that sulfur-type antioxidant has the strongest influence on the decomposition of cumyl alcohol, whereas the amine-type had only a minor influence. Taking the data regarding the crosslinking temperature dependence of the crosslinking byproduct content into consideration, the mechanism of antioxidant action in the crosslinking reaction is examined.","PeriodicalId":112180,"journal":{"name":"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2001-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Influence of antioxidants on polyethylene chemical crosslinking reaction\",\"authors\":\"Y. Sekii, Y. Idei, K. Asakawa\",\"doi\":\"10.1109/CEIDP.2001.963494\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The influence of antioxidants on the chemical crosslinking of crosslinked polyethylene (XLPE) was investigated. Experiments were conducted using XLPE specimens crosslinked at various temperatures with added phenolic, sulfur-type and amine-type antioxidants. Specimens were characterized by measuring the gel fraction and the content of crosslinking byproducts, acetophenone, cumyl alcohol and /spl alpha/-methyl styrene. It was found that sulfur-type antioxidant has the strongest influence on the decomposition of cumyl alcohol, whereas the amine-type had only a minor influence. Taking the data regarding the crosslinking temperature dependence of the crosslinking byproduct content into consideration, the mechanism of antioxidant action in the crosslinking reaction is examined.\",\"PeriodicalId\":112180,\"journal\":{\"name\":\"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)\",\"volume\":\"4 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/CEIDP.2001.963494\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CEIDP.2001.963494","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Influence of antioxidants on polyethylene chemical crosslinking reaction
The influence of antioxidants on the chemical crosslinking of crosslinked polyethylene (XLPE) was investigated. Experiments were conducted using XLPE specimens crosslinked at various temperatures with added phenolic, sulfur-type and amine-type antioxidants. Specimens were characterized by measuring the gel fraction and the content of crosslinking byproducts, acetophenone, cumyl alcohol and /spl alpha/-methyl styrene. It was found that sulfur-type antioxidant has the strongest influence on the decomposition of cumyl alcohol, whereas the amine-type had only a minor influence. Taking the data regarding the crosslinking temperature dependence of the crosslinking byproduct content into consideration, the mechanism of antioxidant action in the crosslinking reaction is examined.