砧木和栽培制度对安茹梨果实品质和果皮养分含量的影响

E. Mielke
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引用次数: 4

摘要

在一项涉及30个' d' anjou '砧木训练系统组合的3年试验中,砧木训练系统诱导的所有果皮矿物元素测量存在显著差异。不同年份的营养元素浓度存在差异。果皮中N、Mg、Mn、Fe和Zn发生了显著的组合X年交互作用。没有任何一种砧木训练系统组合在所有被评估元素的养分含量上都是一致的“最高”或“最低”。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Rootstock and Training System on Fruit Quality and Peel Nutrient Content in ‘d'Anjou’ Pears
Abstract In a 3-year trial involving 30 ‘d'Anjou’ rootstock-training systems combinations, significant rootstock-training-system-induced differences occurred in all peel mineral elements measured. Variations in nutrient element concentration occurred among years. Significant combination X year interactions occurred in peel N, Mg, Mn, Fe, and Zn. No one rootstock training system combination was consistently either the “highest” or “lowest” for nutrient content for all the elements evaluated.
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