运动食品用复合酸、乳饮料的研制。第1部分。

Journal International Academy of Refrigeration Pub Date : 1900-01-01 DOI:10.17586/1606-4313-2019-18-2-55-61

L. Zabodalova, E. Suchkova, D. A. Petrov, A. Kritchenkov

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引用次数: 3

摘要

脱水。值得注意的是，由于乳基和组合物中乳酸菌群的存在，所开发的产品具有明显的治疗和预防特性。开发的饮料可以推荐给运动员在训练和比赛期间的营养，以及积极生活方式的人。

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Development of complex acid and milk drinks for sports food. Part 1.

dehydration. It is important to note that the products developed have pronounced therapeutic and prophylactic properties due to the milk base and the presence of lactic microflora in the composition. Developed drinks can be recommended for nutrition of athletes during training and competitive periods, as well as for people of an active lifestyle.

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Journal International Academy of Refrigeration

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