十二月摄政香蕉片的性能分析及改进计划策略

A. Bakri, S. Supriyono, B. Prasetyo, B. Hariono, M. F. Kurnianto, A. Brilliantina
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引用次数: 0

摘要

消费者感知是了解和衡量消费者的想法。消费者将决定哪些品牌被记住,哪些品牌被遗忘。本研究的目的是识别食品的属性,并评估其性能,以找出基于消费者感知的属性。本研究使用营销组合7P,即产品、价格、地点、促销、人员、过程和实物证据。本研究的被调查者为在12月购买并食用香蕉片的消费者。抽样技术采用的是基于线性时间函数的100人随机抽样。对数据的分析采用重要性-性能分析。研究结果表明,产品的口感、产品的厚度、包装、产品的价格、易获得性和产品的推广性是影响香蕉片质量的关键属性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Performance Analysis and Planning Strategies for Improvement of Banana Chips in Jember Regency
Consumer perception is knowing and measuring how consumers think. The consumer will decide which brands are remembered and which are forgotten. The purpose of this study was to identify the attributes of food products and evaluate their performance to find out attributes based on consumer perception. This study uses marketing mix 7P namely Product, Price, Place, Promotion, People, Process, and Physical Evidence. The respondent in this research was the consumer that bought and consumed banana chips in Jember. The sampling technique used accidental sampling with several samples is 100 people, based on linear time function. The analysis of data used Importance–Performance Analysis. The result of this research showed that taste of the product, the thickness of the product, packaging, the price of the product, ease to get, and the promotion of the product were the key attributes of banana chips quality.
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