椰子油和维生素D在缓解高血糖白化大鼠肝组织葡萄糖、c肽和组织学改变中的作用

Nabila Desouki, Mohamed A. Basyony, Ghada A. Tabl, Mohamed Aama
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引用次数: 1

摘要

本研究旨在探讨维生素D或椰子油对链脲佐菌素(STZ)诱导的糖尿病成年雄性白化大鼠肝组织组织学变化的影响。将大鼠分为7组,每组10只。实验时间为4周。全科医生。I:正常对照组,不加任何治疗。全科医生。II & Gp。III:非糖尿病大鼠组分别口服椰子油7.5 ml /kg b.w/日或维生素D 500 IU/kg b.w/日。全科医生。IV:糖尿病大鼠组腹腔注射60 mg/kg b.w的单剂量盐溶STZ诱导糖尿病。Gps。V, VI和VII:糖尿病大鼠口服相同剂量的椰子油或维生素D或两者一起。结果显示,非糖尿病组的血糖和c肽水平无显著变化。与正常对照组相比,糖尿病组血糖水平显著升高,c肽显著降低。服用椰子油或维生素D的糖尿病组血糖水平下降,c肽增加;而与糖尿病组相比,服用维生素D和椰子油的糖尿病大鼠血糖水平显著降低,c肽水平显著增加。组织学上,正常对照组和椰子油组、维生素D组大鼠肝组织H&E染色显示结构正常。肝小叶大致呈六边形,由肝细胞从中心静脉放射而成。中央静脉与肝静脉相连,将血液从肝脏输送出去。肝细胞板之间为肝窦,由两种细胞组成:窦内皮细胞和吞噬性库普弗细胞。糖尿病大鼠肝脏组织出现多种病理改变,包括正常肝脏结构丧失、肝细胞变性、核固缩、中心静脉被纤维化包围扩张充血、肝窦扩张、库普弗细胞增殖、白细胞浸润。给予椰子油或维生素D均可改善糖尿病大鼠的肝脏组织学,见少量核固缩,肝窦轻度扩张,炎症细胞减少。而同时给予椰子油和维生素D的糖尿病大鼠肝脏结构明显改善,肝细胞外观正常。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of Coconut Oil and Vitamin D in Alleviating Glucose, C-peptide and Histological Alterations in the Hepatic Tissues of Hyperglycemic albino rats
The purpose of the present study is to evaluate the effect of either vitamin D or coconut oil or both together on the histological changes of the hepatic tissues of diabetic adult male albino rats induced by using streptozotocin (STZ). The rats were divided into 7 equal groups (10 rats/each). The duration of the experiment was 4 weeks. Gp.I: normal control rats group without any treatments. Gp.II & Gp.III: non-diabetic rat groups received coconut oil in a dose of 7.5 ml /kg b.w/daily or vitamin D orally in a daily dose of 500 IU/kg b.w/daily, respectively. Gp. IV: diabetic rats group injected i.p. with a single dose of STZ dissolved in saline solution in a dose of 60 mg/kg b.w to induce diabetes. Gps.V, VI & VII: diabetic rats administered orally at the same previous doses with coconut oil or vitamin D or both together. The results recorded non-significant changes in the blood glucose and C-peptide levels of non-diabetic group. Significant increase in blood glucose level and a significant decrease in C-peptide of diabetic group as compared to the normal control ones. Diabetic group that received the coconut oil or vitamin D recorded a decrement in blood glucose levels and an increment in C-peptide; while the diabetic rats co-administered with vitamin D and coconut oil recorded a highly significant decrease in blood glucose levels and a highly significant increase in C-peptide as compared to diabetic group. Histologically, the rats of normal control group or that received either coconut oil or vitamin D showed normal structure of the liver tissue with H&E stain. The liver lobules are roughly hexagonal, and consist of plates of hepatocytes radiating from a central vein. The central vein joins to hepatic vein to carry blood out from liver. Between the hepatocyte plates are liver sinusoids, which are lined with two types of cells sinusoidal endothelial cells and phagocytic Kupffer cells. The diabetic rats demonstrated many histopathological changes in the liver tissue included loss of normal liver architecture, degeneration of hepatocytes, appearance of pyknotic nuclei, dilated and congested of central vein surrounded by fibrosis, dilation of hepatic sinusoids, proliferation of Kupffer cells, and infiltration of leucocytes. The diabetic rats administered with either coconut oil or vitamin D elucidated improvement of liver histology, few pyknotic nuclei were seen, slight dilatation in sinusoids and decrement of inflammatory cells. While diabetic rats given both coconut oil and vitamin D together detected obvious improvement in the liver structure with the appearance of normal hepatocytes.
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