Vijaya Vardan Reddy SP, Jagadeeswari B, Jaya Soundariya M B, Jeevitha M, D. Y.
{"title":"利用物联网实现虚拟现实技术在酒店营销管理中的应用","authors":"Vijaya Vardan Reddy SP, Jagadeeswari B, Jaya Soundariya M B, Jeevitha M, D. Y.","doi":"10.1109/ICAISS55157.2022.10011068","DOIUrl":null,"url":null,"abstract":"In practically every aspect of our life, technology now reigns supreme. It has fundamentally changed how people perform daily jobs, making life simpler and more efficient. In the food business, however, it is less obvious, notably in the ordering food and serving parts of hotels, restaurants, and cafes. For meal ordering and service, most hotels in India still use pen and paper, which costs time and energy and contributes to customer dissatisfaction and restaurant losses. To address this issue, a touch-based digital smart system for managing the entire meal serving and ordering procedure is provided. The idea is to save clients time by providing amenities such as a vacancy list at the front desk and digital food ordering, resulting in increased customer satisfaction and helping the restaurant makes money. This method saves a lot of time, eliminates silly mistakes, reduces manpower, and improves customer service, good for both the restaurant and the client. By simply touching on the visible light dish names themselves, the designed VR projector model projects the names of the dishes on the table, such as idly, dosa, coffee, and so on. This is considered ordering the touched dish items by sending the corresponding sync value to the kitchen and mentioned with the table number. As a result, they can prepare and serve the desired dish to the appropriate tables.","PeriodicalId":243784,"journal":{"name":"2022 International Conference on Augmented Intelligence and Sustainable Systems (ICAISS)","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Implementation of the Virtual Reality Technology in the Hotel Marketing Management using IoT\",\"authors\":\"Vijaya Vardan Reddy SP, Jagadeeswari B, Jaya Soundariya M B, Jeevitha M, D. Y.\",\"doi\":\"10.1109/ICAISS55157.2022.10011068\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In practically every aspect of our life, technology now reigns supreme. It has fundamentally changed how people perform daily jobs, making life simpler and more efficient. In the food business, however, it is less obvious, notably in the ordering food and serving parts of hotels, restaurants, and cafes. For meal ordering and service, most hotels in India still use pen and paper, which costs time and energy and contributes to customer dissatisfaction and restaurant losses. To address this issue, a touch-based digital smart system for managing the entire meal serving and ordering procedure is provided. The idea is to save clients time by providing amenities such as a vacancy list at the front desk and digital food ordering, resulting in increased customer satisfaction and helping the restaurant makes money. This method saves a lot of time, eliminates silly mistakes, reduces manpower, and improves customer service, good for both the restaurant and the client. By simply touching on the visible light dish names themselves, the designed VR projector model projects the names of the dishes on the table, such as idly, dosa, coffee, and so on. This is considered ordering the touched dish items by sending the corresponding sync value to the kitchen and mentioned with the table number. As a result, they can prepare and serve the desired dish to the appropriate tables.\",\"PeriodicalId\":243784,\"journal\":{\"name\":\"2022 International Conference on Augmented Intelligence and Sustainable Systems (ICAISS)\",\"volume\":\"41 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2022 International Conference on Augmented Intelligence and Sustainable Systems (ICAISS)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICAISS55157.2022.10011068\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 International Conference on Augmented Intelligence and Sustainable Systems (ICAISS)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICAISS55157.2022.10011068","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Implementation of the Virtual Reality Technology in the Hotel Marketing Management using IoT
In practically every aspect of our life, technology now reigns supreme. It has fundamentally changed how people perform daily jobs, making life simpler and more efficient. In the food business, however, it is less obvious, notably in the ordering food and serving parts of hotels, restaurants, and cafes. For meal ordering and service, most hotels in India still use pen and paper, which costs time and energy and contributes to customer dissatisfaction and restaurant losses. To address this issue, a touch-based digital smart system for managing the entire meal serving and ordering procedure is provided. The idea is to save clients time by providing amenities such as a vacancy list at the front desk and digital food ordering, resulting in increased customer satisfaction and helping the restaurant makes money. This method saves a lot of time, eliminates silly mistakes, reduces manpower, and improves customer service, good for both the restaurant and the client. By simply touching on the visible light dish names themselves, the designed VR projector model projects the names of the dishes on the table, such as idly, dosa, coffee, and so on. This is considered ordering the touched dish items by sending the corresponding sync value to the kitchen and mentioned with the table number. As a result, they can prepare and serve the desired dish to the appropriate tables.