有机和无机霉菌毒素结合剂对奥西米羊生产性能的改善作用。

M. Mohamed, A. El-Hafeez, E. Ibrahim, A. Mola
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引用次数: 2

摘要

本研究旨在预防或限制摄入黄曲霉毒素B1 (AFB1)和赭曲霉毒素a (OTA)联合污染的饮食所产生的负面影响。本试验旨在通过饲喂和消化率试验,评估在饲粮中添加有机、无机和/或混合毒素粘合剂,以减轻真菌毒素对维持奥西米母羊及其后代生产和繁殖性能的负面影响。选取3 ~ 4岁、平均体重38.97±0.55 kg的奥西米母羊100只,在预产日前30 d随机分为5组,每组20只。第一组给予不受污染的饮食,作为阴性对照(NC)。第二组饲喂AFB1污染饲粮并添加OTA作为阳性对照(PC),第三组饲喂AFB1污染饲粮并添加有机毒素结合剂(OB)。第4组饲喂在污染饲粮中添加无机毒素黏合剂(IOB)的试验饲粮,第5组饲喂在污染饲粮中添加无机毒素黏合剂(OB+IOB)的试验饲粮。结果表明:PC组消化率系数、饲用值、产奶量、采食量、血清总蛋白、白蛋白、葡萄糖和胆固醇水平均降低,ALT、AST和尿素浓度升高。母羊体重的下降与产羔后第一次发情年龄的增加有关,与PC组生育参数的降低有关。此外,甲状腺激素和抗氧化活性随丙二醛浓度的增加而降低。在同一组中,与NC对照组相比,PC组母羊体重变化幅度减小,饲料系数升高。然而,在本研究中测试的所有治疗方法都可以显著逆转真菌毒素诱导的效应,并恢复动物的正常水平。综上所述,在母羊日粮中单独添加或添加OB+IOB均可缓解霉菌毒素引起的症状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ameliorating effects of organic and inorganic mycotoxin binders on the performance of Ossimi sheep.
This investigation is an endeavor to prevent or limit the negative effects resulted of ingesting diets contaminated with a combination of aflatoxin B1 (AFB1) and ochratoxin A (OTA). This experiment aimed to evaluate the efficacy of supplementing diets with organic, inorganic and/or mixed toxin binders, throughout a feeding and digestibility trials, to relieve mycotoxins' negative effect towards maintaining the productive and reproductive performance of Ossimi ewes and their offspring. One hundred Ossimi ewes averaged 38.97 ± 0.55 kg body weight and aged 3 to 4 years were chosen, 30 days before the expected lambing date and divided randomly into five equal groups (20 each). The first group received an uncontaminated diet and served as a negative control (NC). The second group fed a diet contaminated with AFB1 mixed with OTA and served as a positive control (PC), while the third group fed contaminated diets and supplemented with organic toxin binder (OB). The fourth group fed contaminated diet supplemented with inorganic toxin binder (IOB) and the fifth group fed contaminated diet and supplemented with a mixture of OB and IOB (OB+IOB).The results showed that PC group had decrease in levels of digestibility coefficients, feeding values, milk production, feed intake, serum total protein, albumin, glucose and cholesterol while had increase of ALT, AST and urea concentrations. The decrease of ewes’ body weight was associated with increased age at 1st estrous post-lambing versus decreasing the fertility parameters of the PC group. Besides, there was a decrease in thyroid hormones and antioxidant activities versus the increase in malondialdehyde concentrations. In the same group, changes in ewes’ body weight decreased, while the feed conversion ratio increased with the PC group compared to the NC control group. Whereas, all treatments tested in the current study could reverse the mycotoxin-induced effects significantly and restore the normal levels of animals. In conclusion, IOB alone, or the mixture of OB+IOB, can be added to ewes’ diets for the relief of symptoms induced by mycotoxin.
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