分析儿童发育的重要性和对乳基强化食品对初级卫生保健问题的认识

Noor Diah Erlinawati, S. Sumarsih, Hilda Taurina
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引用次数: 0

摘要

印尼已经面临着严重的营养问题。早期发现儿童消瘦是成功预防和治疗的关键。增加儿童动物蛋白摄入量是政府解决儿童营养不良问题的措施之一。食用强化牛奶作为一种动物蛋白可能有助于儿童的生长发育。这项社区服务的总体目的是增加对乳制品的认识和实施,以提高儿童的免疫力和生长。这项社区服务活动于2021年在明古鲁中部的Sidodadi村大厅进行。社区服务活动的参与者是妇幼保健村工作人员,加上普斯克萨马的代表和村官,总共有32名参与者。所使用的方法是:根据经验和实地调查结果向参与者提供信息、问题和答案,提供与牛奶食品成分来源及其强化有关的材料,对以牛奶为基础的健康食品配方进行版权测验,以及进行监测和评估。评估表用于评估参与者的满意度,并记录干部在进一步的社会化活动中还需要做的事情。性能测试是通过一个关于为儿童准备健康牛奶食品食谱的小测验进行的。活动结果用满意度调查来描述。通过健康咨询加强教育,极大地影响了乡村卫生工作者的知识,使他们能够明智地提供关于强化乳基食品的教育,并为营养不良儿童提供有用的食谱范例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Importance of Analyzing Child Development and Understanding of Milk-Based Fortified Foods for Primary Health Care Issue
Indonesia is already facing a high nutritional problem. Early detection of child wasting is the key to successful prevention and treatment. Increasing animal protein intake for children is one of the government's steps to address child malnutrition. Consumption of fortified milk as one of the animal proteins may support the growth and development of children. The general purpose of this community service is to increase the knowledge and the implementation of dairy products to improve child immunity and growth. This community service activity was carried out at the Sidodadi village hall, Central Bengkulu in 2021. Participants in the community service activity were maternal and child village health workers, plus representatives from the Puskesmas and village officials with a total of 32 participants. The methods used are socializing information, questions and answers with participants based on experience and field findings, providing materials related to sources of milk food ingredients and their fortification, carrying out copyright quizzes on milk-based healthy food recipes, and monitoring with evaluation. Evaluation sheets are used to assess participant satisfaction and record things that are still needed by cadres for further socialization activities. The performance test was carried out with a quiz on preparing healthy milk-based food recipes for children. Activity results are described with a satisfaction survey. Increasing education through health counseling greatly influences the knowledge of village health worker to be wise in providing education on fortified milk-based foods and providing examples of useful recipes for malnourished children. 
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