拉合尔市大学生旅舍生活方式与危险行为健康状况

Tayyaba Shabbir, M. Aslam, Hafsa Kamran, M. Liaqat, Rija Khan, Mahammed Saleem
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引用次数: 0

摘要

健康行为是对一个人的健康或疾病风险有影响的行为。有两种类型的危险行为:那些对健康有害的和那些对健康有益的。越来越多的数据显示,不健康的习惯往往集中在年轻人身上。与健康有关的行为模式在国家之间甚至在一个国家的区域内波动很大。对19至25岁的女学生进行了食品安全、文化、社会经济因素、年龄、性别、营养、行为、体育活动和疾病等诸多因素的评估。目的:了解拉合尔地区大学生招待所女生的健康行为。方法:对居住在拉合尔大学宿舍的女生进行了为期04个月的横断面研究。本研究采用非概率方便抽样方法,选取272名大学生进行横断面研究。采用预测问卷对大学生住宿女生的健康相关生活方式和行为进行评估,并用SPSS 21.0版本对数据进行分析。结果:76.4%的女生属于中产阶级,61.7%的女生在宿舍有正常的生活经历,57.7%的女生认为宿舍环境受限,43.0%的女生认为酒店伙食无味,68.8%的女生更喜欢自己做的食物。22.8%的学生经常吸烟,81%的学生说他们经常参加体育锻炼。大多数女学生有不健康的饮食习惯,快餐和盐的摄入量很高。结论:知识、实践和态度以及法律约束、社会环境和经济地位都可能影响良好和不良的健康行为。另一方面,较低的卫生知识水平会导致更多不健康的习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Concerning Lifestyle and Risky Behaviours in University Going Female Students Residing In The Hostels of Lahore
Health behaviors are actions that have an impact on one's health or illness risk. There are two types of hazardous behaviors: those that are harmful to one's health and those that are beneficial to one's health. Unhealthy habits tend to cluster in young people, according to a growing body of data. Health-related behavior patterns fluctuate greatly between nations and even within a single country's regions. Many factors like food safety, cultural, socio-economic factors, age, sex, nutrition, behavior, physical activity and diseases were assessed among female students with the age of 19 to 25 years. Objective: To assess the health concerning practices among university going Hostelite girls in Lahore. Methodology: A cross-sectional study was conducted among the girls residing at the hostel of University of Lahore, Lahore with the duration of 04 months. The non-probability convenient sampling technique was used to choose 272 university students in this cross-sectional study. Pre-tested questionnaire was used to assess the health-related lifestyle and behaviors of university going Hostelite girls and data were analyzed with SPSS version 21.0. Results: 76.4% of female students were belonged from middle class, 61.7% girls experienced normal living experience in hostels, while 57.7% students found hostels environment restricted, 43.0% female students found hotels mess food tasteless and 68.8% preferred homemade food. 22.8% of students smoked on a regular basis, while 81 percent of the students said they engaged in frequent physical activity and exercise. The majority of female students had unhealthy eating habits, with a high intake of fast food and salt. Conclusion(s): Knowledge, practices, and attitudes, as well as legal constraints, social environment, and economic position, may all influence good and bad health behaviors. Lower health literacy, on the other hand, leads to more unhealthy habits.  
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