发展可持续的油棕产品以加强国家粮食安全:综述

U. Assian, J. Okoko, F. Alonge, Unwana Udoumoh, P. Ehiomogue
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引用次数: 0

摘要

在尼日利亚,几乎全国粮食生产的所有部分和领域都可以看到粮食生产不安全的威胁日益增加。粮食不安全似乎是一项全球性挑战,与能源需求激增、人口增长、气候变化以及对土地、粮食和水的竞争有很大关系。农村定居点更容易出现粮食供应不规律、营养不良、食品质量低、食品价格高,甚至普遍缺乏粮食的情况。这引起了对国家粮食安全的严重关切。然而,农业和食品的供应可以减轻这种威胁。因此,为了阻止这种情况,本文介绍了一些可持续发展的产品从油棕的发展,以加强国家粮食安全的回顾。概括地说,重点介绍了油棕树的概况、分类、目前和未来的机械化、油棕果从束到粗棕榈仁油提取等副产品的加工、产品的应用;2010 - 2020年尼日利亚棕榈油生产能力。此外,还讨论了棕榈油和棕榈仁油的营养成分,以及在可持续食品和相关产品开发中使用油棕及其衍生物的理由。此外,可持续棕榈油的概念,一些棕榈油制成的食品及其功能属性;并重点介绍了一些以棕榈油为主要原料的精选食品的开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of sustainable products from oil palm towards enhancing national food security: A review
Increasing threat insecurity of food production in Nigeria is perceived in almost all parts and areas of the national food production. Food insecurity seems to be a global challenge that has a lot to do with surge in energy demand, population growth, climate change and competition for land, food and water. The rural settlements are more prone to irregular food supply, malnutrition, and low quality foods, high cost of food items and even widespread lack of food. This has created a serious concern towards national food security. However, the availability of agricultural and food products could mitigate this menace. So, in an attempt to arrest this situation, this paper presents a review of the development of some sustainable products from oil palm towards enhancing national food security. In a nutshell, it highlights the overview of oil palm tree, its classification, current and future mechanization, processing of oil palm fruit from the bunch to crude palm kernel oil extraction and other by-products, application of the products; and production capacity of palm oil from 2010 to 2020 in Nigeria. Besides, nutritional composition of palm oil and palm kernel oil, rationale for the use of oil palm and its derivatives in the development of sustainable food and allied products are also discussed. Furthermore, concept of sustainable palm oil, some food products made from palm oil and its functional attributes; and the development of some selected food products with palm oil as one of the major ingredients are also highlighted.
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