PYXERA全球产量项目对尼日利亚西北地区农民产量、收入和贫困状况改进番茄采后损失管理措施的影响

Tobe Ok, Atala Tk, Saddiq Nm
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摘要

本研究旨在确定PYXERA全球增收项目改进番茄收获后损失管理措施对尼日利亚西北地区农民产量、收入和贫困状况的影响。采用多阶段随机选择方法选择研究地点,对540名农户进行结构化问卷调查。使用描述性、双差估计和FGT贫困指数对数据进行分析。结果表明,两种输出差值[?211,255.8 - ?128,366.86]的差值分别为N82, 888,94。研究区贫困农户的贫困率,非收养人为95%,收养人为61%。此外,研究区农户的贫困深度,非收养者为85%,收养者为36%。未采用改良番茄收获后减少损失管理措施的人的贫困指数严重程度为79%,采用改良番茄收获后减少损失管理措施的人的贫困指数严重程度为26%。这意味着未收养的穷人的贫困发生率高于收养穷人的家庭。研究认为,采用改良的番茄采后管理方法对减少番茄采后损失、提高收入、改善贫困状况产生了积极影响,尽管番茄采后损失的程度仍然很高。因此,建议应继续开展减少番茄收获后损失的运动,以进一步减少番茄种植者遭受的损失,特别是随着实现关于粮食损失和粮食浪费的可持续发展目标的终点越来越近。番茄价值链上的所有利益相关者都应解决限制采用改良番茄生产和减少收获后损失的其他挑战,如推广访问次数少、市场联系差以及与市场的距离。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of PYXERA Global Yieldwise Project on Improved Tomato PostHarvest Loss Management Practices of Farmers’ Output, Income and Poverty Status in North-West Zone, Nigeria
The study was conducted to determine the impact of PYXERA Global Yieldwise project improved tomato postharvest loss management practices on farmers output, income and poverty status in North-West Zone, Nigeria. A multi-stage random selection method was used to choose the study locations, and 540 farmers were administered with structured questionnaire. Data were analyzed using the descriptive, double difference estimates and FGT poverty index. The results showed that the difference in value between the two output differences [?211,255.8 – ?128,366.86] was N82, 888,94. The poverty incidence of poor farm households in the study area was 95% for the non-adopters, and 61% for the adopters. In addition, the poverty depth among the farm households in the study area was 85% for non–adopters and 36% for adopters. The severity of the poverty index was 79% for non–adopters and 26% for adopters of improved tomato post-harvest loss reduction management practices. This implies that poverty incidence is higher among non-adopting poor than their adopting poor households. The study concluded that the adoption of the improved tomato post-harvest management practices had a positive impact on tomato postharvest loss reduction, income, and poverty status as revealed in the results of this study, although the extent of tomato post-harvest loss was still high. It was therefore recommended that the tomato post-harvest loss reduction campaign should be sustained to further decrease the losses suffered by tomato farmers especially as the end line for achieving the SDG on food loss and food waste draws closer. All stakeholders in the tomato value chain should address other challenges limiting the adoption of improved tomato production and post-harvest loss reduction such as low extension visits, poor market linkages, and distance to market.
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