优化鸡内脏酶解工艺以获得蛋白质水解物

{"title":"优化鸡内脏酶解工艺以获得蛋白质水解物","authors":"T. Knaul, Schaline Winck Alberti, A. Vélez","doi":"10.22533/AT.ED.3641903042","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":368852,"journal":{"name":"Impactos das Tecnologias na Engenharia Química 2","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"OTIMIZAÇÃO DO PROCESSO DE HIDRÓLISE ENZIMÁTICA DE VÍSCERAS DE FRANGO PARA OBTENÇÃO DE HIDROLISADOS PROTEICOS\",\"authors\":\"T. Knaul, Schaline Winck Alberti, A. Vélez\",\"doi\":\"10.22533/AT.ED.3641903042\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":368852,\"journal\":{\"name\":\"Impactos das Tecnologias na Engenharia Química 2\",\"volume\":\"24 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Impactos das Tecnologias na Engenharia Química 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/AT.ED.3641903042\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Impactos das Tecnologias na Engenharia Química 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/AT.ED.3641903042","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}