巴厘岛咖啡创新:从芳香疗法到免疫助推器

Ida Ayu Adi Trisnawathi
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引用次数: 0

摘要

巴厘岛咖啡听起来可能有些陌生,因为它是高端美食界的新玩家。它带来了浓郁的香气和独特的烟熏味,吸引了咖啡鉴赏家在巴厘岛度假的感觉。由于富含矿物质的火山土壤,根据Tri Hita Karana概念,涉及天然肥料和种植方法的实践。咖啡有一种独特的口味来吸引它的观众,在包括印度尼西亚在内的大多数国家创造了许多咖啡饮用文化。咖啡可以作为饮料饮用,也可以加工成其他产品,而不会降低其高销售价值。将咖啡豆制成香水、芳香疗法和咖啡豆配件的许多创新都受到了很高的要求。巴厘总督Wayan Koster也借着咖啡声望的上升,提出了一个令草药饮料专家怀疑的想法,即将咖啡与巴厘阿拉克混合。然而,专家对总督的建议表示怀疑,并建议公众寻找其他草药饮料的参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovation of Coffee Bali : from Aromatherapy to Immune Booster
Balinese Coffee might sound unfamiliar since it is a new player in the premium gourmet world. Bringing a rich aroma and distinctive smoky taste, it has attracted coffee connoisseurs to feel at home on vacation in Bali. Thanks to the mineral-rich volcanic soil, practices involving natural fertilizers and plantings method according to the Tri Hita Karana concept. Coffee has a distinctive flavors to hook its audience, creating many coffee-drinking cultures in most countries, including Indonesia. Coffee can be consumed as a beverage or processed into other products without reducing its high selling value. Many innovations to turn coffee beans into perfume, aromatherapy, and coffee bean accessories have been highly-demanded. Taking advantage of the uprising prestige of coffee, the Governor of Bali Wayan Koster also proposed an idea that herbal drink experts doubted, namely mixing Coffee with Balinese arak. However, expert doubted the Governor’s proposal and advised the public to look for other herbal drinks references.
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