骨质疏松症与饮食炎症指数

O. C. Peloza, S. Žeželj, G. Jovanović, I. Pavičić, Ana Terezija Jerbić Radetić, S. Z. Cvek, Jasna Lulić Drenjak, Gordana Starčević Klasan, A. F. Smojver, Juraj Arbanas
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引用次数: 0

摘要

健康的骨骼是不断更新和适当的营养是一个重要因素在这个过程中。抗炎饮食旨在改善健康,预防与饮食不足有关的慢性疾病的发生和发展。适当的营养是建立在抗炎金字塔的基础上的,改变不良的饮食习惯是预防炎症和慢性疾病的长期策略。食物中的炎症因子可能在骨质疏松症的发展中发挥作用,抗炎饮食可能是控制和减少长期炎症和防止骨质流失的一种方法。来自脂肪组织的促炎细胞因子,通过激活RANKL/RANK/OPG系统,以增加骨质流失的方式干预骨代谢。因此,需要特别注意肥胖患者,因为有两种风险,一种与促炎细胞因子释放有关,另一种与脂肪组织中维生素D的剥夺有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Osteoporosis and Dietary Inflammatory Index
Healthy bones are constantly being renewed and proper nutrition is an important factor in this process. Anti-inflammatory diet is designed to improve health and prevent the occurrence and development of chronic diseases associated with inadequate diet. Proper nutrition is based on the anti-inflammatory pyramid and changes in poor eating habits are the long-term strategy for preventing inflammation and chronic diseases. Inflammatory factors from food may play a role in the development of osteoporosis and an anti-inflammatory diet may be a way to control and reduce long-term inflammation and prevent bone loss. Pro-inflammatory cytokines from the fat tissue, through activation of the RANKL/RANK/OPG system could intervene with bone metabolism in a way of increased bone loss. Therefore the special attention need to be given to obese patients due to twofold risk, one related to pro-inflammatory cytokines release and the other related to the deprivation of the vitamin D in the fat tissue.
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