S. Mukhopadhyay, S. Karunanayaka, V. Suri, G. S. Gupta
{"title":"一种新型无创肉类检测生物传感器","authors":"S. Mukhopadhyay, S. Karunanayaka, V. Suri, G. S. Gupta","doi":"10.1109/ICSENS.2007.355619","DOIUrl":null,"url":null,"abstract":"A novel bio-sensor for inspection of meat in a noninvasive and non-destructive way has been fabricated and developed. The sensor has the planar interdigital structure and the consecutive fingers are connected to positive and negative electrodes respectively. A novel sensor has been fabricated which provides improved results. The experimental results show the sensors have a great potential to estimate the fat content of meat in a non-invasive and nondestructive way.","PeriodicalId":233838,"journal":{"name":"2006 5th IEEE Conference on Sensors","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"A Novel Bio-sensor for Non-invasive Meat Inspection\",\"authors\":\"S. Mukhopadhyay, S. Karunanayaka, V. Suri, G. S. Gupta\",\"doi\":\"10.1109/ICSENS.2007.355619\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A novel bio-sensor for inspection of meat in a noninvasive and non-destructive way has been fabricated and developed. The sensor has the planar interdigital structure and the consecutive fingers are connected to positive and negative electrodes respectively. A novel sensor has been fabricated which provides improved results. The experimental results show the sensors have a great potential to estimate the fat content of meat in a non-invasive and nondestructive way.\",\"PeriodicalId\":233838,\"journal\":{\"name\":\"2006 5th IEEE Conference on Sensors\",\"volume\":\"6 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2006 5th IEEE Conference on Sensors\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICSENS.2007.355619\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2006 5th IEEE Conference on Sensors","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICSENS.2007.355619","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Novel Bio-sensor for Non-invasive Meat Inspection
A novel bio-sensor for inspection of meat in a noninvasive and non-destructive way has been fabricated and developed. The sensor has the planar interdigital structure and the consecutive fingers are connected to positive and negative electrodes respectively. A novel sensor has been fabricated which provides improved results. The experimental results show the sensors have a great potential to estimate the fat content of meat in a non-invasive and nondestructive way.