你觉得这篇评论有帮助吗?

Shabnam Azimi, Y. Andonova
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引用次数: 2

摘要

目的本文提供了在线评论中文本质量指标的框架及其对评论感知有用性的影响。首先,作者评估了具体性、可读性和可信度对评论有用性的影响。然后,作者根据评论效价和读者的性格特征(特别是外向性和神经质)来测试这些影响是否会改变。设计/方法/方法作者在酒店评论的背景下进行了一个在线实验,并使用广义估计方程(GEE)测试了我们的模型。研究结果作者的发现表明,消费者在评价差评时,会考虑所有三个质量特征——具体、可读性和可信度。然而,他们只根据正面评价的可信度来评估。神经质型和外向型人格特质的消费者对评价特征的重视程度不同,这种差异取决于评价效价。原创性/价值据作者所知,这是第一次研究评论效价和读者个性对评论有用性的相互作用。作者的发现对信息诊断的文献做出了重要的贡献,并提供了管理上的启示,这些启示与根据对外向型和神经质人格的预期帮助来定制评论的呈现顺序有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Did you find this review helpful?
PurposeThis paper provides a framework of the indicators of the quality of text in online reviews and their influence on the perceived helpfulness of reviews. First, the authors assess the effects of concreteness, readability and credibility on review helpfulness. The authors then test whether these effects change, based on review valence and readers' personality traits (specifically, extraversion and neuroticism).Design/methodology/approachThe authors conducted an online experiment in the context of hotel reviews and tested our model using Generalized Estimating Equations (GEE).FindingsThe authors' findings indicate that consumers consider all three quality features – concreteness, readability and credibility when evaluating negative reviews. However, they assess positive reviews based only on how credible they seem to be. Consumers with the personality traits of neuroticism and extraversion value different review characteristics and this difference is dependent on review valence.Originality/valueTo the authors' knowledge, this is the first study to examine the interactions between review valence and reader personality on review helpfulness. The authors' findings make important contributions to the literature on information diagnosticity and offer managerial implications related to customizing the presentation order of reviews based on their expected helpfulness for individuals with extraverted and neurotic personalities.
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