{"title":"斯里兰卡食用的五种金枪鱼不同身体部位的矿物光谱","authors":"K.A.A.U. Karunarathna, M. Attygalle","doi":"10.31357/VJS.V14I2.149","DOIUrl":null,"url":null,"abstract":"The mineral spectrum of five species of tuna namely; Skipjack (Balaya, Katsuwonus pelamis ), Yellow fin tuna (Kelawalla, Thunnus albacores ), Bullet tuna (Ragoduwa, Auxis rochei ), Frigate tuna (Alagoduwa, Auxis thazard ) and Kawakawa (Atawalla, Euthynnus affinis ) were detected in skin, red muscle, white muscle, head muscle and belly flap using an Atomic Absorption Spectrophotometer (GBC 932 plus). Both macro and micro elements were detected in all tunas studied. Accordingly from the recorded minerals K was the most abundant macro element as its mean concentration among the tunas studied ranged from 246.94±62.27 to 293.84±77.78 mg/100g and the highest K level among the different body parts, was recorded in the skin (p Key words : Tuna; macro elements; micro elements Vidyodaya Journal of Science Vol.14(2) 103-111","PeriodicalId":214405,"journal":{"name":"Vidyodaya Journal of Science","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Mineral spectrum in different body parts of five species of tuna consumed in Sri Lanka\",\"authors\":\"K.A.A.U. Karunarathna, M. Attygalle\",\"doi\":\"10.31357/VJS.V14I2.149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The mineral spectrum of five species of tuna namely; Skipjack (Balaya, Katsuwonus pelamis ), Yellow fin tuna (Kelawalla, Thunnus albacores ), Bullet tuna (Ragoduwa, Auxis rochei ), Frigate tuna (Alagoduwa, Auxis thazard ) and Kawakawa (Atawalla, Euthynnus affinis ) were detected in skin, red muscle, white muscle, head muscle and belly flap using an Atomic Absorption Spectrophotometer (GBC 932 plus). Both macro and micro elements were detected in all tunas studied. Accordingly from the recorded minerals K was the most abundant macro element as its mean concentration among the tunas studied ranged from 246.94±62.27 to 293.84±77.78 mg/100g and the highest K level among the different body parts, was recorded in the skin (p Key words : Tuna; macro elements; micro elements Vidyodaya Journal of Science Vol.14(2) 103-111\",\"PeriodicalId\":214405,\"journal\":{\"name\":\"Vidyodaya Journal of Science\",\"volume\":\"42 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-01-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vidyodaya Journal of Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31357/VJS.V14I2.149\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vidyodaya Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31357/VJS.V14I2.149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Mineral spectrum in different body parts of five species of tuna consumed in Sri Lanka
The mineral spectrum of five species of tuna namely; Skipjack (Balaya, Katsuwonus pelamis ), Yellow fin tuna (Kelawalla, Thunnus albacores ), Bullet tuna (Ragoduwa, Auxis rochei ), Frigate tuna (Alagoduwa, Auxis thazard ) and Kawakawa (Atawalla, Euthynnus affinis ) were detected in skin, red muscle, white muscle, head muscle and belly flap using an Atomic Absorption Spectrophotometer (GBC 932 plus). Both macro and micro elements were detected in all tunas studied. Accordingly from the recorded minerals K was the most abundant macro element as its mean concentration among the tunas studied ranged from 246.94±62.27 to 293.84±77.78 mg/100g and the highest K level among the different body parts, was recorded in the skin (p Key words : Tuna; macro elements; micro elements Vidyodaya Journal of Science Vol.14(2) 103-111
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