饼法在写作技巧教学中的运用

Putri Septa Riani, Farnia Sari
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引用次数: 0

摘要

摘要本研究旨在探讨巨港中学11年级学生运用PIE技巧与未运用PIE技巧的学生在分析性说明文写作技巧上的差异。本研究的人群是2019/2020学年斯曼11巨港的11年级学生,学生总数为515人,包括12个班级。样本分为两组,实验组和对照组各40人,总人数80人。在收集数据时,通过前测、处理和后测来获得数据。结果表明,实验组的配对样本t检验结果显示,所得t(11.902)高于t表(1.684)。对照组配对样本t检验结果显示,所得t(5.609)高于t表(1.684)。独立t-所得结果(10.718)高于t-表(1.664)。使用t检验分析的数据发现,使用PIE技巧教学的学生与未使用PIE技巧教学的学生在写作技巧上存在显著差异。关键词:PIE技术;教学;写作技巧;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE USE OF PIE TECHNIQUE IN TEACHING WRITING SKILL
The aim of this study is to investigate differences of students’ writing skill in analytical exposition text between the eleventh grade students of SMAN 11 Palembang who are taught by using PIE Technique and those who are not. The population of this study is the eleventh grade students of  SMAN 11 Palembang in academic year of 2019/2020 wih the total number of students is 515 comprising 12 classes. The sample consists of two groups, experimental and control groups for each group consists of 40 students with the total numbers of 80 students. In collecting the data, pretest, treatment and posttest are used to obtain the data. The results show that the result of paired sample t-test in experimental group showed that the t- obtained (11.902) was higher that t- table (1.684). The result of paired sample t-test in control group showed that the t- obtained (5.609) was higher than t- table (1.684). The result of independent t- obtained (10.718) was higher than t- table (1.664). The data used to analyze by using t-test find that there is a significant difference in writing skill between the students who are taught by using PIE Technique and those who are not. Keywords : PIE technique , teaching, writing skill ,
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