影响丁香豆繁殖和生产的因素Jacg);斯里兰卡一种未被充分利用的蔬菜作物

S. Munasinghe, K. Fernando
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摘要

丁香豆(Ipomoea muricata)是斯里兰卡被忽视和利用不足的蔬菜作物之一。本研究通过3个试验,找出(1)丁香豆种子的最佳贮藏期和贮藏条件,(2)节数和层数对插穗生根的影响,(3)适宜丁香豆生长和产量的盆栽混合液和肥料类型。第1、2、3个试验分别采用双因子完全随机设计、简单完全随机设计和双因子随机完全区组设计。贮藏期和贮藏条件对最终发芽率和发芽率指数的交互作用不显著。但最终发芽率和发芽率指数仅受贮藏条件的显著影响,室温贮藏条件下的种子表现更好。单节或双节插条、全叶或半叶插条与无节插条的根系数量、总根长、根系活力尺度和芽生长均无显著差异。盆栽与肥料类型间的互作效应不显著。然而,每株荚果数、可食部分的鲜干重和地上总干生物量随盆栽混合物和肥料类型而变化。以表土:砂:堆肥、1:1:1和有机肥处理的盆栽混合料最高。非食用部分鲜重和干重分别受盆栽混合物和肥料类型的显著影响。处理对根干重和茎根比影响不显著。根据三项试验的结果,可以得出丁香豆种子在室温下储存两个月而不明显失去发芽的结论。此外,节数、有无叶或半叶对插枝生根没有影响。采用表土:沙土:堆肥1:1:1配制的盆栽混合料,配以有机肥,可以实现丁香豆的高生长和高产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors affecting on propagation and production of clove bean [Ipomoea muricate (L.) Jacg.]; an underutilized vegetable crop in Sri Lanka
Clove bean (Ipomoea muricata) is one of the neglected and underutilized vegetable crops available in Sri Lanka. Three experiments in the present study were conducted to find out (1) the best storage period and condition for the clove bean seeds, (2) the effect of the number of nodes and the leves on rooting of cuttings and (3) the suitable potting mixture and fertilizer type for growth and yield of clove bean. The first, second and third experiments were set up as two factor factorial completely randomized design, simple completely randomized design and two factor factorial randomized completely block design, respectively. The interaction effect between storage period and storage condition on final germination percentage and germination rate index was not significant. However, final germination percentage and germination rate index were significantly affected only by storage conditions where seeds stored under room temperature showed greater performances. The number of roots, total root length, vigour scale for roots and bud growth were not significantly different among cuttings with single or double nodes and presence or absence of full leaf or half leaf. The interaction effect between potting mixture and fertilizer type was not significant for measured parameters. However, the number of pods per vine, fresh and dry weight of edible portion and total above-ground dry biomass vary with the potting mixture and fertilizer type. The highest values were recorded in potting mixture prepared by topsoil: sand: compost, 1:1:1 and organic fertilizer treated plants. Fresh and dry weight of non-edible portion was significantly influenced by potting mixture and fertilizer type, respectively. Root dry weight and shoot to root ratio were not significantly influenced by the treatment. According to the results of the three experiments, it can be concluded that seeds of the clove bean can store for two months under room temperature without significant loss of germination. Furthermore, the number of nodes and presence or absence of leaf or half leaf did not influence the rooting of cuttings. High growth and yield of clove bean could be achieved when growing plants in the potting mixture prepared by topsoil: sand: compost 1:1:1 and supplied with organic fertilizer.
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