服务满意度对顾客忠诚的因果影响

Guofang Huang, K. Sudhir
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引用次数: 17

摘要

我们提出了一种工具变量(IV)方法,通过利用服务员工分配给服务队列客户的常见随机性来源,来估计服务满意度对客户忠诚度的因果效应。我们的方法可以通过使用公司收集的常规重复横断面客户调查数据来应用,而不会增加成本。IV方法解决了多个偏差来源,这些偏差对使用横截面数据估计因果关系提出了挑战:(1)由调查中服务满意度和忠诚意图的联合测量引起的常见方法方差的向上偏差,(2)由服务满意度测量误差引起的衰减偏差,以及(3)可能在任何方向上的省略变量偏差。与使用横断面调查数据进行估计时普遍担心的向上的常用方法偏差相反,我们发现普通最小二乘严重低估了因果效应,这表明由测量误差和/或省略变量引起的向下偏差占主导地位。在没有共同方法偏差的情况下,对忠诚度的行为测量的低估甚至更为显著。这种向下的偏差导致了对提高服务满意度的积极利润影响的显著低估,并可能导致企业在服务满意度方面的投资不足。最后,我们发现服务满意度对忠诚度的因果效应在难度更高的服务类型中更大。本文被市场部的张娟娟接受。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Causal Effect of Service Satisfaction on Customer Loyalty
We propose an instrumental-variable (IV) approach to estimate the causal effect of service satisfaction on customer loyalty by exploiting a common source of randomness in the assignment of service employees to customers in service queues. Our approach can be applied at no incremental cost by using routine repeated cross-sectional customer survey data collected by firms. The IV approach addresses multiple sources of biases that pose challenges in estimating the causal effect using cross-sectional data: (1) the upward bias from common-methods variance resulting from the joint measurement of service satisfaction and loyalty intent in surveys, (2) the attenuation bias caused by measurement errors in service satisfaction, and (3) the omitted variable bias that may be in either direction. In contrast to the common concern about the upward common-methods bias in estimates using cross-sectional survey data, we find that ordinary-least-squares substantially underestimates the causal effect, suggesting that the downward bias resulting from measurement errors and/or omitted variables is dominant. The underestimation is even more significant with a behavioral measure of loyalty, where there is no common-methods bias. This downward bias leads to significant underestimation of the positive profit impact from improving service satisfaction and can lead to underinvestment by firms in service satisfaction. Finally, we find that the causal effect of service satisfaction on loyalty is greater for more difficult types of services. This paper was accepted by Juanjuan Zhang, marketing.
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