{"title":"Prochloron 的粘蛋白类型","authors":"E. Stackebrandt , O. Kandler","doi":"10.1016/S0721-9571(82)80014-8","DOIUrl":null,"url":null,"abstract":"<div><p>Cell wall preparations were obtained from 4 batches of <em>Prochloron</em> isolated from 4 different species of ascidians. All preparations contained the typical murein components, glutamic acid, alanine, meso-diaminopimelic acid, glucosamine and muramic acid. Their molar ratios as well as the ‘fingerprints’ of partial acid hydrolysates and the results of dinitrophenylation indicate strongly that the murein of <em>Prochloron</em> belongs to the variation Al<em>γ</em> (mDpm direct type) described by <em>Schleifer</em> and <em>Kandler</em> (1972).</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 3","pages":"Pages 354-357"},"PeriodicalIF":0.0000,"publicationDate":"1982-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80014-8","citationCount":"5","resultStr":"{\"title\":\"The murein type of Prochloron\",\"authors\":\"E. Stackebrandt , O. Kandler\",\"doi\":\"10.1016/S0721-9571(82)80014-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Cell wall preparations were obtained from 4 batches of <em>Prochloron</em> isolated from 4 different species of ascidians. All preparations contained the typical murein components, glutamic acid, alanine, meso-diaminopimelic acid, glucosamine and muramic acid. Their molar ratios as well as the ‘fingerprints’ of partial acid hydrolysates and the results of dinitrophenylation indicate strongly that the murein of <em>Prochloron</em> belongs to the variation Al<em>γ</em> (mDpm direct type) described by <em>Schleifer</em> and <em>Kandler</em> (1972).</p></div>\",\"PeriodicalId\":101290,\"journal\":{\"name\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"volume\":\"3 3\",\"pages\":\"Pages 354-357\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80014-8\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0721957182800148\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0721957182800148","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Cell wall preparations were obtained from 4 batches of Prochloron isolated from 4 different species of ascidians. All preparations contained the typical murein components, glutamic acid, alanine, meso-diaminopimelic acid, glucosamine and muramic acid. Their molar ratios as well as the ‘fingerprints’ of partial acid hydrolysates and the results of dinitrophenylation indicate strongly that the murein of Prochloron belongs to the variation Alγ (mDpm direct type) described by Schleifer and Kandler (1972).
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