中文在线评论的情感分类:分析和改进监督机器学习

P. Yin, Hongwei Wang, Lijuan Zheng
{"title":"中文在线评论的情感分类:分析和改进监督机器学习","authors":"P. Yin, Hongwei Wang, Lijuan Zheng","doi":"10.1504/IJWET.2012.050968","DOIUrl":null,"url":null,"abstract":"With the boost of online reviews, a large quantity of consumers' opinions on certain products and services are generated and spread over the internet, thus techniques of sentiment classification for online reviews rise in response to the requirement of retrieving valuable information. This paper is mainly focused on improving sentiment classification of Chinese online reviews through analysing and improving each step in supervised machine learning. At first, adjectives, adverbs, and verbs are selected as the initial text features. Then, three statistic methods (DF, IG and CHI) are utilised to extract features. At last, a Boolean method is applied to set weight to features and a support vector machine (SVM) is employed as the classifier. Several comparative experiments have been conducted on reviews of two domains: mobile phone (product) reviews and hotel (service) reviews. The experimental results indicate that part of speech (POS), the number of features, evaluation domain, feature extraction algorithm and kernel function of SVM have great influences on sentiment classification, while the number of training corpora has a little impact. In addition, further improvements of DF IG and CHI have been made, which demonstrate the theoretical significance and the practical value of this research.","PeriodicalId":396746,"journal":{"name":"Int. J. Web Eng. Technol.","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":"{\"title\":\"Sentiment classification of Chinese online reviews: analysing and improving supervised machine learning\",\"authors\":\"P. Yin, Hongwei Wang, Lijuan Zheng\",\"doi\":\"10.1504/IJWET.2012.050968\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"With the boost of online reviews, a large quantity of consumers' opinions on certain products and services are generated and spread over the internet, thus techniques of sentiment classification for online reviews rise in response to the requirement of retrieving valuable information. This paper is mainly focused on improving sentiment classification of Chinese online reviews through analysing and improving each step in supervised machine learning. At first, adjectives, adverbs, and verbs are selected as the initial text features. Then, three statistic methods (DF, IG and CHI) are utilised to extract features. At last, a Boolean method is applied to set weight to features and a support vector machine (SVM) is employed as the classifier. Several comparative experiments have been conducted on reviews of two domains: mobile phone (product) reviews and hotel (service) reviews. The experimental results indicate that part of speech (POS), the number of features, evaluation domain, feature extraction algorithm and kernel function of SVM have great influences on sentiment classification, while the number of training corpora has a little impact. In addition, further improvements of DF IG and CHI have been made, which demonstrate the theoretical significance and the practical value of this research.\",\"PeriodicalId\":396746,\"journal\":{\"name\":\"Int. J. Web Eng. Technol.\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"20\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Int. J. Web Eng. Technol.\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1504/IJWET.2012.050968\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Int. J. Web Eng. Technol.","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/IJWET.2012.050968","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 20

摘要

在网络评论的推动下,大量消费者对某些产品和服务的意见在网络上产生和传播,网络评论情感分类技术应运而生,以满足检索有价值信息的需求。本文主要通过分析和改进监督机器学习的每个步骤来改进中文在线评论的情感分类。首先,选择形容词、副词和动词作为初始文本特征。然后,利用DF、IG和CHI三种统计方法提取特征。最后,采用布尔方法对特征进行权重设置,并采用支持向量机(SVM)作为分类器。对手机(产品)评论和酒店(服务)评论这两个领域的评论进行了一些比较实验。实验结果表明,词性、特征数量、评价域、特征提取算法和支持向量机核函数对情感分类影响较大,而训练语料库数量对情感分类影响较小。此外,对DF - IG和CHI进行了进一步的改进,证明了本研究的理论意义和实用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sentiment classification of Chinese online reviews: analysing and improving supervised machine learning
With the boost of online reviews, a large quantity of consumers' opinions on certain products and services are generated and spread over the internet, thus techniques of sentiment classification for online reviews rise in response to the requirement of retrieving valuable information. This paper is mainly focused on improving sentiment classification of Chinese online reviews through analysing and improving each step in supervised machine learning. At first, adjectives, adverbs, and verbs are selected as the initial text features. Then, three statistic methods (DF, IG and CHI) are utilised to extract features. At last, a Boolean method is applied to set weight to features and a support vector machine (SVM) is employed as the classifier. Several comparative experiments have been conducted on reviews of two domains: mobile phone (product) reviews and hotel (service) reviews. The experimental results indicate that part of speech (POS), the number of features, evaluation domain, feature extraction algorithm and kernel function of SVM have great influences on sentiment classification, while the number of training corpora has a little impact. In addition, further improvements of DF IG and CHI have been made, which demonstrate the theoretical significance and the practical value of this research.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信