利用臭氧降低覆盆子和黑加仑农药残留的方法

Ochrona Srodowiska i Zasobów Naturalnych Pub Date : 2014-12-10 DOI:10.2478/oszn-2014-0018

M. Balawejder, E. Szpyrka, Piotr A. Antos, R. Józefczyk, B. Piechowicz, S. Sadło

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引用次数: 20

摘要

摘要提出了利用臭氧减少软果中农药残留的方法。这种方法可以有效地减少覆盆子中38%的羧酸残留，减少黑加仑中58%的羧酸残留。此外，它可以在工业规模上使用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Abstract The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

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Ochrona Srodowiska i Zasobów Naturalnych

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