{"title":"Yiyecek-İçecek Sektörü ve Çevrecilik: Tüketici Tutumuna Yönelik Bir Araştırma","authors":"Çağdaş Ertaş, Taner Nur","doi":"10.29228/jatos.64847","DOIUrl":null,"url":null,"abstract":"In this study, consumers' attitudes towards environmentalism in the food & beverage industry were examined. Thus, it is aimed to make inferences about consumers' interest, knowledge, and awareness level of environmentalism. The population of the research is the consumers who have regular eating and drinking habits in the food & beverage businesses operating in Mersin, Türkiye. The sample group was selected by the snowball sampling method. Semi-structured interviews were conducted","PeriodicalId":436503,"journal":{"name":"Journal of Academic Tourism Studies","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Academic Tourism Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29228/jatos.64847","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Yiyecek-İçecek Sektörü ve Çevrecilik: Tüketici Tutumuna Yönelik Bir Araştırma
In this study, consumers' attitudes towards environmentalism in the food & beverage industry were examined. Thus, it is aimed to make inferences about consumers' interest, knowledge, and awareness level of environmentalism. The population of the research is the consumers who have regular eating and drinking habits in the food & beverage businesses operating in Mersin, Türkiye. The sample group was selected by the snowball sampling method. Semi-structured interviews were conducted
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