营养摄入与抑郁症状水平的关系研究——基于2016年韩国国民健康与营养调查数据

H. Park, HyunChul Youn, J. Lee
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引用次数: 3

摘要

营养摄入与抑郁症状水平的关系研究——基于2016年韩国国民健康与营养调查数据(hye - ryang)摘要本研究旨在探讨营养摄入与抑郁症状水平之间的关系。从韩国国民健康与营养调查(KNHANES, 2016)中选取5761名抑郁症患者进行主要数据分析,并将其分为低抑郁组和高抑郁组。采用SPSS 24.0统计数据,采用描述性分析、χ 2检验、logistic回归和t检验。结果显示,抑郁患病率在性别(P < 0.001)、年龄(P < 0.001)、收入(P < 0.001)、教育程度(P < 0.001)等方面存在显著差异。在健康行为方面,高压力水平(P < 0.001)和吸烟习惯(P < 0.001)与高抑郁水平密切相关。另一方面,当每周步行天数大于3天(P < 0.05)、每周工作天数大于5天(P < 0.01)时,出现抑郁症状的可能性较低,有氧运动的比例较高。根据“2015年韩国人膳食参考摄入量”,低抑郁组的受试者比高抑郁组的受试者摄入了更多的能量和22种营养素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on the Relationship between the Nutrient Intake and Level of Depressive Symptoms: Using the Data from the Korea National Health and Nutrition Examination Survey 2016
Study on the Relationship between the Nutrient Intake and Level of Depressive Symptoms - Using the Data from the Korea National Health and Nutrition Examination Survey 2016 -Hye-Ryang ABSTRACT The purpose of this study was to examine the relationships between the nutrient intake and level of depressive symptoms. A total of 5,761 subjects with depression were selected for the main data analysis from a Korean National Health and Nutrition Examination Survey, KNHANES (2016), and were divided into low depressed and high depressed groups. The data were analyzed by descriptive analysis, χ 2 -test, logistic re-gression, and t-test using SPSS 24.0 statistics. The results revealed significant differences in the prevalence of depression according to sex (P < 0.001), age (P < 0.001), income (P < 0.001), and education (P < 0.001). Regarding the health behavior, higher stress levels (P < 0.001) and smoking habit (P < 0.001) appeared to be strongly associated with high levels of depression. On the other hand, the possibility of experiencing depressive symptoms was lower when the number of walking days per week was more than 3 days (P < 0.05), when the number of working days per week was more than 5 days (P < 0.01), and the rate of aerobic physical activity was higher. Based on the ‘Dietary Reference Intakes for Koreans 2015’, the subjects in the low depression group showed better intake of energy and 22 nutrients than the high depression group.
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